The Food for Tomorrow conference, organized by The New York Times with Food Tank as the official media partner, is providing a unique opportunity to change the food system. Hosted by Times food writer Mark Bittman, the conference will bring together executives, nonprofit leaders, food researchers, chefs, policymakers, corporations, and activists from around the world to discuss and develop innovative solutions to alleviating hunger, obesity, and poverty.

The conference will take place November 11 and 12, 2014 at Stone Barns Center for Food and Agriculture in Pocantico Hills, NY.

IMPORTANT: Food Tank email subscribers can receive a 20 percent discount off the early bird rate. Use code “FFT-FTK20” and register here.

For more information check out their website foodtank.com.