Low Vit D May Increase Risk of COVID-19 Infection
Node Smith, ND A new study has found an association between averaging low levels of vitamin D and high numbers […]
Naturopathic News
May 2020
Naturopathic News
CoQ10 Could Help Reduce Harm From BPA
Node Smith, ND Exposure to bisphenol A (BPA), an industrial chemical used to make certain plastics and resins, inner coatings
Naturopathic News
Smoking May Promote COVID-19 Infection
Node Smith, ND Previous data from COVID-19 patients suggests that cigarette smokers are more likely to have health complications. One
Naturopathic News
Biodegradable for Protective Masks
Node Smith, ND The CSIC’s associated unit in Polymer Technology at the Universitat Jaume I, directed by Luis Cabedo from
Naturopathic News
World Literacy Foundation Announces “Netflix” type Platform for Educators
Node Smith, ND The World Literacy Foundation announced today the development of an interactive “Netflix” type platform to equip educators
Naturopathic News
Heavy Drinking Affects Decision Making the Following Day
Node Smith, ND A new study from psychologists at the University of Bath highlights the true impact of heavy drinking
Naturopathic News
Warning of Equating COVID-19 with HAPE
Node Smith, ND Early reports of COVID-19 symptoms and the compelling need to quickly identify treatment options and curb the
Naturopathic News
Study Links Dietary Selenium and Outcome of COVID-19
Margaret Rayman, Professor of Nutritional Medicine at the University of Surrey, said: “Given the history of viral infections associated with selenium deficiency, we wondered whether the appearance of COVID-19 in China could possibly be linked to the belt of selenium deficiency that runs from the north-east to the south-west of the country.”
Naturopathic News
How Our Eyes Recycle Vitamin A
Node Smith, ND Many of us will remember being told as kids when we refused to eat our vegetables that
Naturopathic News
Protein Sensor Found to Regulate Sugar to Fat Conversion
Node Smith, ND, Scientists in Texas and Pennsylvania have identified a protein sensor that restricts how much sugar and fat