GREEN BAY, WI (February 4th, 2012)— Integrative Therapeutics, an industry leader in digestive supplements, adds high-potency Glutamine Forté to their… New High-Potency Glutamine Combination available from Integrative Therapeutics™
GREEN BAY, WI (February 12, 2013) On Thursday, March 21, Dr. Alan Gaby will present Nutritional Strategies for Optimizing Women’s… Dr. Alan Gaby to Present Nutritional Strategies for Optimizing Women’s Health on March 21, 2013 Naturopathic Continuing Education credits apply!
A Complementary Collaboration to Deliver Advanced Cardiometabolic Solutions FEBRUARY 14, 2013 Sudbury, MA- Valentine’s Day may only come once a… Pure Encapsulations and Cleveland HeartLab, Inc Create The PureHeart™ Protocol
1,000 I.U. of Natural D3 in One Delicious Wild Berry Gummy Watsonville, CA (January 23, 2013) What’s the easiest, tastiest,… Chew on This: Nordic Naturals® Vitamin D3 Gummies Offers
Opinion Piece David M. Brady, ND, DC, CCN, DACBN For those of you with nerves still frayed and hearts… The Perfect Cultural Storm for Tragedy
PORTLAND, Ore. (January 24, 2013) Dr. Rick Marinelli, a naturopathic physician and nationally recognized leader in the advancement of pain… Rick Marinelli, 1955-2013: Naturopathic Pioneer in Pain Management
See the value in seeing an ND James Maskell, CEO, Revive Over the last two years, in this column we… Could a Movie Screening Help You Build Your Practice?
Dr. Amy Rothenberg ND Dr.Paul Herscu ND, MPH [January 13, 2013] Governor Patrick chose not to sign the ND licensure… Massachusetts Naturopathic Doctor Licensure Update
On January 15, 2013 Enzyme Science, the practitioner division of Enzymedica, Inc., announced the launch of Identify™, a food intolerance… Enzyme Science™, the Practitioner Division of Enzymedica® to launch IDENTIFY™, a 14-day Food Intolerance Identification Program
In a letter dated January 15, 2013, to Secretariat, Codex Alimentarius Commission, Joint WHO/FAO Food Standards Programme and Malaysian Secretariat… Council for Responsible Nutrition (CRN) Comments on Proposed Draft Standard for Fish Oils