by Razi Ann Berry | May 4, 2020 | Naturopathic News
Node Smith, ND Globalization has revolutionized food production and consumption in recent decades and cultivation has become more efficient. As a result, diets have diversified and food availability has increased in various parts of the globe. However, it has also led...
by Razi Ann Berry | May 1, 2020 | Naturopathic News
Node Smith, ND Much remains unknown about COVID-19, but many studies have already indicated that people with cardiovascular disease are at greater risk of COVID-19. There also have been reports of ST-segment elevation (STE), a signal of obstructive coronary artery...
by Razi Ann Berry | Apr 30, 2020 | Naturopathic News
Node Smith, ND A multidisciplinary team of researchers at the University of Illinois at Urbana-Champaign has developed tiny sensors that measure oxygen transport in bovine lung tissue. The study — which establishes a new framework for observing the elusive...
by Razi Ann Berry | Apr 29, 2020 | Naturopathic News
Node Smith, ND Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known that food can taste differently based on previous experience, until now we...
by Razi Ann Berry | Apr 28, 2020 | Naturopathic News
Node Smith, ND The antimicrobial properties of silver have been known for centuries. While it is still a mystery as to exactly how silver kills bacteria, University of Arkansas researchers have taken a step toward better understanding the process by looking at...
by Razi Ann Berry | Apr 27, 2020 | Naturopathic News
Node Smith, ND One of the defining features of Covid-19 is the excessive immune response that can occur in severe cases. This burst of immune overreaction, also called a cytokine storm, damages the lungs and can be fatal. Specialized proteins developed for soaking up...
