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DTSTART;TZID=UTC:20151120T080000
DTEND;TZID=UTC:20151121T170000
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SUMMARY:ITI Scottsdale Conference Series
DESCRIPTION:  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nhttp://ndnr.us1.list-manage.com/track/click?u=35161bdf47e5479fe5a7f6d05&id=b052e55e19&e=f86f4e0017
URL:https://ndnr.com/event/iti-scottsdale-conference-series/
CATEGORIES:Conference
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BEGIN:VEVENT
DTSTART;TZID=UTC:20151121T110000
DTEND;TZID=UTC:20151121T150000
DTSTAMP:20151103T051154Z
CREATED:20151103T051154Z
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SUMMARY:Food as Medicine Institute: From Root to Plate - Cooking with Medicinal Herbs
DESCRIPTION:$60 | Saturday\, November 21 | 11 a.m. to 3 p.m.\nClass will be held at Jean’s Farm\n\n\n\nJoin three great minds\, Chef Chris Starkus of Urban Farmer\, Cory Szybala\, ND\, and herbalist Jeff Johnson from Rising Stone Farms on a journey into the world of medicinal herbs in cooking. These passionate educators will collaborate to highlight the versatility and medicinal benefits of ashwaganda\, chickweed and watercress.\nFrom a vivacious hand-made flat bread to a deep warming broth\, learn about the roots of medicine through hands-on cooking\, foraging and sharing a family-style meal.\n\nThis class will be held on a farm\, so be prepared to bring your boots and layers!\n\nLunch and libations will be provided during the course of this four-hour intensive.\n\nSpaces limited\, register today to secure your spot!
URL:https://ndnr.com/event/food-as-medicine-institute-from-root-to-plate-cooking-with-medicinal-herbs/
CATEGORIES:Open House
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