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DTSTART;TZID=America/Denver:20191112T173000
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DTSTAMP:20191105T005359Z
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UID:39603-1573579800-1573585200@ndnr.com
SUMMARY:Cooking for Healthy Living: Plant-Based Italian
DESCRIPTION:Interested in learning how food is connected to your health? Join us for a whole-food\, plant-based cooking class. Our classes offer you hands-on opportunities to prepare nourishing and delicious plant-based dishes using proper cooking techniques\, exploring the benefits of these foods\, all while enjoying a fun-filled evening. Tonight we focus on healthy\, plant-based Italian dishes!\nIn this class we will make:\n\nCreamy Organic Polenta\nHomemade Tomato Sauce\nWhite Bean Kale Tuscan Soup\n\n\nAll recipes will include a gluten-free variation when requested in advance. After we cook\, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home.\nAll ingredients and materials are included in the class fees of $25.\nRegister now!\n\nhttps://bastyrclinic.org/about/events/2019/cooking-healthy-living-plant-based-italian
URL:https://ndnr.com/event/cooking-for-healthy-living-plant-based-italian/
LOCATION:Marci Scott
CATEGORIES:Course
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