NODE SMITH, ND According to researchers at Marshall University, a maternal diet rich in Omega-3 fatty acids protects from breast cancer development in offspring. In a new study recently published [...]

JACOB SCHOR, ND, FABNO Many of us have advocated that cancer patients should practice caloric restriction to lower insulin-like growth factor-1 (IGF-1). A recent study brings this [...]

Node Smith, ND Onions and garlic are key ingredients in sofrito, a condiment that’s a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer. [...]

Vis Medicatrix Naturae Kalyan Gaddam, ND Todd A. Born, ND Cancer is the second leading cause of death in the United States.1 Conventional cancer treatment options – including chemotherapy, [...]

Student Scholarship – Honorable Mention Research Review Chelsea Azarcon, NMD Nazanin Vassighi, ND In the 1700s, German physician Samuel Hahnemann postulated the concept of Similia Similibus [...]

Tolle Causam Jessica Moore, ND, FABNO Over 15% of human cancers can be attributed to infectious agents, and current research suggests that 1/3 to 1/2 of these cases may be due to infection by [...]

Node Smith, ND The amount of lean muscle a person has may soon be considered a vital sign, similar to blood pressure, pulse and weight. Extensive research has begun to show that muscle mass [...]

Node Smith, ND A recent study revealed that women with higher levels of serum vitamin D have significantly lower breast cancer risk.1 Many people who lack sun exposure on a regular basis may have [...]

Node Smith, ND Blood Testing for Breast Cancer Recurrence At the recent 40th annual San Antonio Breast Cancer Symposium, a blood test that could determine the risk of breast cancer recurrence was [...]

Screening for cancer may become as easy as putting on a bra, or swallowing a pill. Recently, 18-year-old Julian Rios Cantu, from Mexico, won first place at the Global Student Entrepreneur Awards [...]