NODE SMITH, ND A scientific team at the Friedman School of Nutrition Science and Policy at Tufts has developed a new tool to help consumers, food companies, restaurants, and cafeterias […]
Node Smith, ND A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers. The [...]
Node Smith, ND Obesity and emotional problems, such as feelings of low mood and anxiety, tend to develop hand-in-hand from as young as 7 years, according to new research presented […]
Node Smith, ND Leading health organizations call for excise taxes and limits on marketing to children, among other measures; citing strong evidence of association between added sugars and [...]
In a very interesting study conducted at Stanford University, the descriptions used to label healthy food were shown to dramatically affect the consumption of the item.1 It has long been […]