Node Smith, ND One to two percent of the population has Celiac Disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a [...]

Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Are you noticing the growing epidemic of autoimmunity? As the number of Americans suffering from autoimmunity has reached 25-50 million1 and that [...]

Humaira Quraishi, ND, MS Docere Who would ever think we’d be consuming herbicide/pesticides in foods other than fruits, vegetables, and grains? Well, think again. Glyphosate, an herbicide [...]

Two Distinct Clinical Entities Nate Champion, ND It seems as if more and more individuals are being seen with clinical symptoms associated with adverse reactions to gluten, the structural protein [...]

International Celiac Disease Symposium Recap Christine Doherty, ND There has been increased attention to the clinical importance of those who do not have celiac disease but respond [...]

Sussanna Czeranko, ND, BBE One of the curses which white bread, or robbed bread has inflicted on the people is constipation. A. W. McCann, 1914, p. 680 The farmer, even, is eating white bread, [...]

The Kenny Davin Fine Interview Mark Swanson, ND Like his music, Dr Kenny Davin Fine is a lot of things to a lot of people: medical doctor and researcher, gastroenterologist and nutritional [...]

Christine Doherty, ND Celiac disease is one of the most commonly misdiagnosed diseases in the country. One in 130 Americans have celiac disease, yet it currently takes a person about nine years [...]

Christine Doherty, ND In the world of the 10-minute diagnostic workup, Celiac disease often requires thinking outside the box. Too often, celiac is considered a cause of chronic diarrhea, end of [...]