by Razi Ann Berry | Mar 1, 2016 | Naturopathic News
According to a study by Lund University, Barley can reduce blood sugar levels as well as reduce people’s appetite. This helps reduce the risk for diabetes and cardiovascular disease respectively. One researcher remarked, “It is surprising, yet promising, that choosing...
by Razi Ann Berry | Feb 26, 2016 | Naturopathic News
According to the American Journal of Epidemiology, researchers have found a link between the maternal consumption of seafood and the neuropsychological development of children. The study was conducted to shed light to specific seafood subtypes within the...
by Razi Ann Berry | Feb 25, 2016 | Naturopathic News
According to a study out of the University of California – Los Angeles published in the International Journal of Obesity, relying on body mass index (BMI), a numerical measure of a person’s height and weight, as a proxy for health incorrectly labels more than 54...
by Razi Ann Berry | Feb 24, 2016 | Naturopathic News
A new study published in the International Journal of Obesity links antibiotic use to childhood body mass index trajectory. The study was comprised of children aged 3-18 and the researchers used mixed effects linear regression to model associations of antibiotic...
by Razi Ann Berry | Feb 23, 2016 | Naturopathic News
According to a new study by the Society for Maternal-Fetal Medicine, researchers discuss their findings on the effects of antenatal exposure to a high fructose diet on the offspring’s development of metabolic syndrome-like phenotype and cardiovascular disease later in...
