by Razi Ann Berry | Nov 30, 2018 | Naturopathic News
Node Smith, ND An infrared lab analysis of your food could be as easy as pulling out your phone. A recent news release from BASF, a German Company discusses a futuristic “lab that fits in your pocket.” From BASF In its latest example of innovation performance, BASF...
by Razi Ann Berry | Nov 29, 2018 | Naturopathic News
Node Smith, ND An interesting study speaks to the need for education around dietary supplements in younger adults. The study found that young adults educated about dietary supplements while in college are more likely to use them properly.1 A move toward a more health...
by Razi Ann Berry | Nov 26, 2018 | Naturopathic News
Node Smith, ND The amount of lean muscle a person has may soon be considered a vital sign, similar to blood pressure, pulse and weight. Extensive research has begun to show that muscle mass should be reconsidered as a measurement that is able to give a more robust...
by Razi Ann Berry | Nov 23, 2018 | Naturopathic News
From UC Santa Barbara – Andrea Estrada Reviewed by Node Smith, ND Two indigenous populations offer a glimpse into how diet — and western eating habits — impact health and wellbeing From the standpoint of heart health, the Tsimane are a model group. A population...
by Razi Ann Berry | Nov 22, 2018 | Naturopathic News
From MIT – Jennifer Chu | MIT News Office Reviewed by Node Smith, ND Toxin will accumulate in the environment, particularly in remote regions, as countries delay implementing emissions controls Mercury is an incredibly stubborn toxin. Once it is emitted from the...
