The New Taste of “Reduced” Salt
Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like buying the ‘reduced salt’ option, which people generally don’t like,” said...
The Use of Aconite Root for Neuropathic Pain
Node Smith, ND It may be of interest that there was a recent study on the use of aconite for pain. Tincture of aconite has been used traditionally as a pain killer, and only within the last few decades has it fallen out of favor in educational institute. It is an...
Improving Microbiota Diversity May Drastically Reduce Autism Symptoms by up to 50%
Node Smith, ND A recent research study suggests that changing the gut microbiome in children with autism could reduce the severity of the symptoms they experience.1 This is part of a longer research project, started in 2017. Gut microbiome in children with autism;...
