![Age & Food Reactivity: Examining the Correlations]()
by NDNR | Sep 4, 2019 | 2019, 2019 | September, Bacterial/Viral Infections, Geriatrics
Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific foods are prepared. We’ve successfully spotlighted common foods and environmental triggers of...
by Razi Ann Berry | Sep 4, 2019 | Naturopathic News
Node Smith, ND Although fewer young people with ADHD are treated with antipsychotic drugs than suspected, many prescriptions for the drugs do not appear to be clinically warranted, according to a new study from psychiatry researchers at Columbia University Vagelos...
![Age & Food Reactivity: Examining the Correlations]()
by NDNR | Sep 4, 2019 | 2019, 2019 | September, Bacterial/Viral Infections, Geriatrics
Docere Heather Herington, BSc, NMD, DHANP There’s nothing like having your own “incurable” disease to sense the impact of naturopathic medicine, especially when you – a naturopathic doctor – have been taught to not treat it. You figure there has to be more to that...
by NDNR | Sep 4, 2019 | 2019, 2019 | September, Association Spotlight, Bacterial/Viral Infections, Geriatrics
Naturopathic News CARLO CALABRESE, ND, MPH Human health cannot be understood or optimized without considering the foundational roles that brain and mind play in our embodiment. Health, from the individual to our planetary context, depends on biological,...
![Age & Food Reactivity: Examining the Correlations]()
by NDNR | Sep 4, 2019 | 2019, 2019 | September, Bacterial/Viral Infections, Geriatrics
Naturopathic Perspective Greg Eckel, ND, LAc In 1817, James Parkinson published an essay on The Shaking Palsy. In 1911, levodopa was first synthesized by Casimir Funk, though it didn’t enter into clinical practice until 1967. The first large study on its positive...
