by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Anna Kolomitseva, ND A 51-year-old woman with severe steatosis and minimal fibrosis achieved early liver and metabolic improvements through a Mediterranean-style diet, low-impact activity, sleep support, and adjunctive nutraceuticals co-managed with conventional...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Sara Love, ND A clinician’s guide to when—and when not—to use A. muciniphila: evidence for gut-barrier support, metabolic and immune effects, pasteurized vs live formulations, and patient selection. Abstract Akkermansia muciniphila is an emerging “next-generation”...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Christine Bowen, ND, FABNG Abstract Celiac disease (CD) is increasingly recognized as a systemic autoimmune condition whose psychiatric and neurological manifestations often precede or overshadow gastrointestinal symptoms. Evidence demonstrates strong associations...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Maura Henninger, ND Understanding the gut–brain connection reveals how stress, the autonomic nervous system, and the microbiome shape digestion, immunity, and emotional well-being—and how naturopathic care can restore balance. Abstract The gut–brain axis is a dynamic...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Lauren Geyman, ND This case highlights how a naturopathic protocol—combining antiparasitic botanicals, targeted probiotics, and fermented foods—successfully eradicated Entamoeba histolytica while restoring gut balance and reducing inflammation. Abstract: Infection...
