by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health, Oncology
Jacob Schor, ND, FABNO Emerging research links gut dysbiosis and low butyrate production to myasthenia gravis. This article explores how naturopathic medicine can translate these findings into safe, patient-centered interventions. Abstract Emerging research suggests...
![Early MASH Reversal: Mediterranean Diet and Naturopathic Co-Management]()
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Anna Kolomitseva, ND A 51-year-old woman with severe steatosis and minimal fibrosis achieved early liver and metabolic improvements through a Mediterranean-style diet, low-impact activity, sleep support, and adjunctive nutraceuticals co-managed with conventional...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Sara Love, ND A clinician’s guide to when—and when not—to use A. muciniphila: evidence for gut-barrier support, metabolic and immune effects, pasteurized vs live formulations, and patient selection. Abstract Akkermansia muciniphila is an emerging “next-generation”...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Christine Bowen, ND, FABNG Abstract Celiac disease (CD) is increasingly recognized as a systemic autoimmune condition whose psychiatric and neurological manifestations often precede or overshadow gastrointestinal symptoms. Evidence demonstrates strong associations...
by Razi Ann Berry | Oct 1, 2025 | 2025 | October, Gastrointestinal, Gastrointestinal Health
Maura Henninger, ND Understanding the gut–brain connection reveals how stress, the autonomic nervous system, and the microbiome shape digestion, immunity, and emotional well-being—and how naturopathic care can restore balance. Abstract The gut–brain axis is a dynamic...
