by Razi Ann Berry | Oct 2, 2024 | Naturopathic News
Exposure to environmental metals has been shown to significantly increase the risk of cardiovascular disease (CVD). A large-scale study involving over 6,500 participants revealed that chronic, low-level exposure to these metals is associated with higher rates of heart...
by Razi Ann Berry | Oct 1, 2024 | Naturopathic News
Moderate coffee consumption—2 to 3 cups per day—was found to reduce the risk of multiple cardiometabolic diseases, including type 2 diabetes, cardiovascular disease, and stroke, by up to 20%. Those who consumed 200 to 300 mg of caffeine per day had a 48.1% or 40.7%...
by Razi Ann Berry | Sep 30, 2024 | Naturopathic News
“If you had a heart attack, someone on your health-care team would ask you about what you eat—but those conversations are often absent from mental health care,” says Monique Aucoin ND, MSc.* Studies have shown that proper nutrition can lead to a...
by Razi Ann Berry | Sep 27, 2024 | Naturopathic News
In up to 77% of failed root canals, Enterococcus faecalis—a gram-positive bacteria naturally found in intestines—has been a culprit. Although calcium hydroxide (CaOH), the most widely used intracanal medication, has a sufficient antibacterial range, it has minimal...
by Razi Ann Berry | Sep 26, 2024 | Naturopathic News
Reducing sugar and starch intake is as effective as the low-FODMAP diet in managing irritable bowel syndrome (IBS) symptoms. Patients who eliminated refined sugars and starches reported significant improvements in bloating, abdominal discomfort, and irregular bowel...
