Scientists in France have developed a revolutionary new vectorization process that uses whole food from North Atlantic salmon to produce an Omega-3 supplement that is up to 50 times more absorbable than fish oils. Using no heat, pressure, or chemical solvents in the extraction process maintains the natural phospholipids which are highly effective carriers for the omega fatty acids and provide greatly enhanced bioavailability.
Allergy Research News Release
RAZI BERRY Allergy Research Group Announces Peer-Reviewed Publication Advancing Thyroid and Endocrine Integration Science Collaborative research led by ARG’s Medical Affairs and Scientific Advisory Board reinforces the company’s commitment to thyroid category...




















