by NDNR | Jan 20, 2010 | 2010 | January, Detoxification Medicine, Gastrointestinal, Nature Cure, Pain Medicine
Steven A. Bailey, ND This case began with a phone call at home one evening from an existing patient. The daughter of a close friend of hers had just flown from the Czech Republic to bring her son to the Doernbecher Children’s Hospital in Portland. They came for a...
by NDNR | Jan 20, 2010 | 2010 | January, Education
David Schleich, PHD Last month we considered what it would take to get a half dozen more ND programs operating by 2025. The rising role of for-profit educational enterprises in higher education is not new to this challenge, but its sector strength has grown...
by NDNR | Jan 20, 2010 | 2010 | January, Naturopathic News
Joe Kellerstein, DC, ND Some weeks ago, after having spoken on the” Homeopathic Method” during a webinar, I received a thought-provoking question from a student in the audience. It occurred to me that the question is symptomatic of today’s homeopathic education and...
by NDNR | Jan 20, 2010 | 2010 | January, Botanical Medicine, Detoxification Medicine, Education, Gastrointestinal, Nature Cure, Pain Medicine
Robin DiPasquale, ND, RH (AHG) A 15-year-old patient came into my office with 3 concerns. The first was that her immune system was not functioning adequately since she was constantly “catching” viral infections. Symptoms included general malaise, low-grade fever, and...
by NDNR | Jan 20, 2010 | 2010 | January, Detoxification Medicine, Education, Gastrointestinal, Men's Health, Pain Medicine, Women's Health
Sussanna Czeranko, ND What is wrong with most people is that they want to eat things that are not good for them, they want to drink things that are not good for them, and they want to do things that are not good for them. But they also want to be healthy while doing...
by NDNR | Jan 15, 2010 | 2010 | January, Detoxification Medicine, Education, Endocrinology, Gastrointestinal, Mind/Body, Nature Cure, Oncology, Pain Medicine
Sue Plummer, PhD Iveta Garaiova, PhD Marija Pevac-Djukic, MD(Serbia), ND(Canada) For centuries living microorganisms, particularly lactic acid bacteria (producers of lactic acid from sugar), have been used in food preservation. So there has been a long-term awareness...
