New Bastyr University Food Services Director Named Chef Jim Watkins brings his sustainable, whole food approach to campus Kenmore, Wash.… Food Service Director brings his sustainable, whole food approach to campus
Evaluating Digestive Function Steven A. Bailey, ND The following case studies represent simple principles of naturopathic medicine resulting in significant… Utilization of the Charcoal Test
Kristy L. Anderson, NMD Genetically modified food is an unnatural process involving the genetic modification of genes. DNA from one… Genetically Modified Food and Your Health: Potential Dangers
Sarah A. LoBisco, ND The toxicity of our world is one of many vital and pertinent issues that affect the… Protecting Our Patients from Our Toxic World: Clinical Solutions for Effectively Handling Detoxification Issues in Our Patients
Candice Esposito, ND The word stoma comes from the Greek for “mouth” or “opening.” A stoma is a surgically created… Naturopathic Support for an Individual with a Stoma: Case Study of an 84-Year-Old Woman with a Transverse Colostomy Resulting from Acute Intestinal Infarct
Thomas A. Kruzel, ND Breast feeding and the introduction of solid foods during infancy have long been recognized by naturopathic… The Early Development of the GI Tract and the Immune System
Mark Swanson, ND, with Jeremy Nicholson, PhD Introduction Spotting autism at its very earliest stages and before symptoms occur to… The Autistic Gut Signature: An Expert Interview
Jillian Stansbury, ND Spending half the year in third-world countries for the past 5 years has put traveler’s diarrhea high… Traveler’s Diarrhea: Prevention and Treatment
David Schleich, PhD We routinely conduct focus groups with recent ND graduates. There are numerous topics that emerge, and among… Conversations about Professionalism with a Few of Our New NDs
Joseph Kellerstein, DC, ND Vanessa is a pleasant easygoing 33-year-old secretary. She first presented early in 2000 complaining of a… All Plugged Up