TIRANA, Albania – Research scientists at research hospitals in Albania have found that there is an association between high n-3 polyunsaturated fat intake, dietary fiber and colorectal cancers in Caucasians. The increased risk of colorectal cancer may be driven by...

ADELAIDE, South Australia – Australian researchers have discovered that the stomach’s TRPV1 receptors signal fullness when exposed to capsaicin, the compound in chili peppers. The function in the stomach that tells the body it has had enough food actually is regulated...

MILAN, Italy – Researchers may have found a new cause of gluten sensitivity when they discovered that biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining. The research was published in...

RIO de JANEIRO, Brazil -- A new study has shown vitamin D’s effectiveness when used as a supplement in the immune recovery of HIV patients. Because HIV infection and the common antiretroviral treatment can result in a vitamin D insufficiency, including alterations of...

DALLAS, Texas – Fish oil supplementation improves doctor’s assessment in patient’s health surveys and showed improvement in some circulating inflammatory markers, a study has found. The widely available oral supplement effectiveness in impacting health was tested...