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Docere Angela Knapp, ND Since the inception of the human genome project in the 1990s, we humans have been looking to our DNA for the promotion of health and longevity.1 For the past 2 decades, the research, knowledge, and understanding of the field of genetics have...
Leading Health Technology Company specializing in practitioner in-office and patient direct dispensing software to leverage funds to set a new standard of care for nutraceutical prescribing May 21, 2019 (Scottsdale, Arizona) – Natural Partners Fullscript, the leading...
Node Smith, ND Overeating has been found to impair blood sugar (glucose) control and insulin levels. A new study suggests that the duration of a bout of overeating can affect how the body adapts glucose and insulin processing when calorie intake increases. The article...
Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like buying the ‘reduced salt’ option, which people generally don’t like,” said...
Node Smith, ND It may be of interest that there was a recent study on the use of aconite for pain. Tincture of aconite has been used traditionally as a pain killer, and only within the last few decades has it fallen out of favor in educational institute. It is an...
Elizabeth Sutherland, ND It can be a challenge to be consistently empathetic and deeply caring as we juggle the various pressures of life and practice. Physician burnout is an increasingly visible problem in the allopathic world.1,2 Among naturopathic doctors I have...
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Node Smith, ND Many of us will remember being told as kids when we refused to eat our vegetables that 'carrots are good for your eyes'. Although our parents may not have fully understood it at the time, there is some truth to this. Carrots are a rich source of the...
Node Smith, ND, Scientists in Texas and Pennsylvania have identified a protein sensor that restricts how much sugar and fat our cells convert into energy during periods of starvation. It is possible, the scientists say, that the sensor could be fine-tuned to prompt...
Node Smith, ND In the wake of the COVID-19 pandemic, the U.S. Centers for Disease Control and Prevention recommends that people wear masks in public. Because N95 and surgical masks are scarce and should be reserved for health care workers, many people are making their...
Node Smith, ND In an unprecedented effort, hundreds of thousands of researchers and clinicians worldwide are locked in a race against time to develop cures, vaccines, and better diagnostic tests for COVID-19, the illness caused by the virus SARS-CoV-2. Locked in a...
The Fun, Delicious Way to Boost Omega-3 Levels in Kids Watsonville, CA (March 18, 2015) - Omega Boost Junior from Nordic Naturals is an easy, tasty way to give kids the essential omega-3s they need for optimal health and development. In delicious Paradise Punch...
IGNITE Conference 2015: The Business of Better Medicine November 13-15, 2015, Omni La Costa Resort & Spa, San Diego, CA Manchester, NH, April 1, 2015 – Emerson Ecologics is excited to announce its first annual conference, IGNITE: The Business of Better Medicine....
Meghan Walker, ND I love to eat out. Toronto is a multi-cultural hotspot, and, as a result, we have an abundance of dining options; authentic Thai, incredible sushi, and a variety of other culinary masterpieces litter our urban landscape. Despite the chefs’ likely...
Epicenter and Oasis of Naturopathic Innovation Sussanna Czeranko, ND Whoever has not himself tried it and convinced himself of it can have no conception of how refreshing, vitalizing and strengthening the effect of the earth is on the human organism at night during...
Largest-ever North American observational study to assess integrative oncology for advanced cancer patients. OTTAWA, March 31, 2015 – Canadian and American health-care professionals will work together to study the effectiveness of advanced integrative oncology (AIO)...
Robert E. Coleman, Jr, ND, LMT As naturopathic doctors, our treatment objectives focus on the enhancement of an individual's vitality, quality of life, and overall well-being. It is imperative that the rejuvenation of preventative methods for structurally-damaging...
Therapeutic Potential in SLE, MS & Systemic Sclerosis Kimberly M. Sanders, ND N-acetylcysteine (NAC) is an amino acid derivative that is a well-known mucolytic and antioxidant. Its therapeutic use ranges from detoxification support to chronic sinusitis and...
Amanda Hegnauer, ND To discuss the importance of how food allergies or autoimmunity are influenced by the immune system, one must have a basic understanding of the system itself. The immune system is a network of cells, tissues, and organs that work together to...
Jenna Henderson, ND In treating autoimmune diseases, there is much to be learned from the science of transplantation. Much of the innovation in medicine over the past 50 years has been in the field of transplantation, and these breakthroughs are affecting how...
Darin Ingels, ND According to the Asthma and Allergy Foundation of America, allergies affect more than 50 million people in the United States, and are the fifth-leading cause of chronic disease in all persons, and the third-leading cause of chronic disease in children...
Robert E. Coleman, Jr, ND, LMT As naturopathic doctors, our treatment objectives focus on the enhancement of an individual's vitality, quality of life, and overall well-being. It is imperative that the rejuvenation of preventative methods for structurally-damaging...
Therapeutic Potential in SLE, MS & Systemic Sclerosis Kimberly M. Sanders, ND N-acetylcysteine (NAC) is an amino acid derivative that is a well-known mucolytic and antioxidant. Its therapeutic use ranges from detoxification support to chronic sinusitis and...
Amanda Hegnauer, ND To discuss the importance of how food allergies or autoimmunity are influenced by the immune system, one must have a basic understanding of the system itself. The immune system is a network of cells, tissues, and organs that work together to...
Jenna Henderson, ND In treating autoimmune diseases, there is much to be learned from the science of transplantation. Much of the innovation in medicine over the past 50 years has been in the field of transplantation, and these breakthroughs are affecting how...
Darin Ingels, ND According to the Asthma and Allergy Foundation of America, allergies affect more than 50 million people in the United States, and are the fifth-leading cause of chronic disease in all persons, and the third-leading cause of chronic disease in children...
NCNM Bachelor Programs for Health Pre-Professionals Slated to Launch in 2016 PORTLAND, Ore. (March 26, 2015)—The National College of Natural Medicine (NCNM) will begin offering undergraduate programs—a Bachelor of Science in Integrative Health Sciences and a Bachelor...
Pittsburgh, PA, March 24, 2015 – Pharmax, a trusted Seroyal brand and a North American leader in probiotics offering a comprehensive line of professional-grade, evidence-based nutraceuticals, is proud to announce its new HLC Baby B and HLC Baby F probiotic...
Dear Naturopathic Medicine Advocates: The Illinois Association of Naturopathic Physicians (ILANP) needs your support! Over the last several years, ILANP has been working hard in preparation to pass legislation for licensing Naturopathic Physicians. This year our work...
Rian Shah, ND About 70% of my practice consists of people in menopause or andropause. Insomnia is usually one of their chief complaints at our initial visit. There are many for whom insomnia has been a lifelong problem, and there are also many women whose insomnia...
Peter Bongiorno, ND One key aspect of optimal digestive health relies on its main resident: the gastrointestinal microbiome. The microbiome includes all the microorganisms that inhabit our digestive tract – about 100 trillion bacteria. A healthy microbiome starts with...
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Node Smith, ND Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known that food can taste differently based on previous experience, until now we...
Node Smith, ND The antimicrobial properties of silver have been known for centuries. While it is still a mystery as to exactly how silver kills bacteria, University of Arkansas researchers have taken a step toward better understanding the process by looking at...
