Regular coffee drinkers gain 1.84 years of life expectancy, with maximum benefits at 3 cups daily.
Coffee extends life through multiple biological pathways, with research showing regular drinkers live nearly two years longer. Studies across 50+ global populations reveal coffee drinkers have a 15% lower risk of early death.
The benefits peak at 2-3 cups daily, improving cardiovascular, muscular, mental, and immune functions while reducing risks of major age-related diseases. Most significantly, coffee works by protecting genetic stability, controlling inflammation, and helping cells adapt to stress – core processes that influence aging.
These life-extending benefits appear regardless of ethnicity or gender and even help people with existing conditions like diabetes or heart disease. While individual responses vary based on genetics, the research shows coffee does more than boost energy – it actively protects health and extends life.
Reference
Lopes CR, Cunha RA. Impact of coffee intake on human aging: Epidemiology and cellular mechanisms. Ageing Res Rev. 2024;102:102581.
