KARLY MCMASTER, ND While the standard of care following a diagnosis of celiac disease (CD) is to prescribe a gluten-free diet (GFD), the recommended long-term management and [...]

Node Smith, ND In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern [...]

Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific foods are prepared. We’ve [...]

Student Scholarship – First Place Case Study Roxanne Ahmadpour Jennifer Brusewitz, ND Functional gastrointestinal (GI) disorders are physical manifestations that arise in the absence of [...]

Tolle Totum Holly Lucille, ND, RN If you have patients with an autoimmune condition, it’s not surprising. According to the National Institute of Environmental Health Sciences (NIEHS), a division [...]

Ginger Nash, ND The significance of the fucosyltransferase-2 (FUT2) gene and “secretor status” has been written about by Dr Peter D’Adamo for over 20 years. Dr D’Adamo’s research into ABO blood [...]

Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Are you noticing the growing epidemic of autoimmunity? As the number of Americans suffering from autoimmunity has reached 25-50 million1 and that [...]

Tolle Totum Erick R. Cervantes, MPH, ND Dale Pfost, PhD Human beings are host to a diverse ecosystem known as the microbiome. Characteristic of our microbiome, among many other things, is its now [...]

Tolle Totum Chris D. Meletis, ND Increased intestinal permeability – otherwise known as leaky gut – is associated with a surprising number of health concerns, including seasonal allergies, [...]

Humaira Quraishi, ND, MS Docere Who would ever think we’d be consuming herbicide/pesticides in foods other than fruits, vegetables, and grains? Well, think again. Glyphosate, an herbicide [...]