Celiac Disease: The Importance of Adequate Management
KARLY MCMASTER, ND While the standard of care following a diagnosis of celiac disease (CD) is to prescribe a gluten-free diet […]
Autoimmune/Allergy Medicine
Celiac Disease
Naturopathic News
How has Gluten and Wheat Changed with 120 Years of Breeding?
Node Smith, ND In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat
Bacterial/Viral Infections, Geriatrics
Age & Food Reactivity: Examining the Correlations
Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react
Anti-Aging, Dermatology, Gastrointestinal
GI Distress in a Young Male: An Elegant Naturopathic Approach to a Complex Disorder
Student Scholarship – First Place Case Study Roxanne Ahmadpour Jennifer Brusewitz, ND Functional gastrointestinal (GI) disorders are physical manifestations that
Autoimmune/Allergy Medicine
Treating Autoimmune Diseases: A Functional Approach for Practitioners
Tolle Totum Holly Lucille, ND, RN If you have patients with an autoimmune condition, it’s not surprising. According to the
Gastrointestinal
FUT2 Secretor Status: Effects on Gut Health
Ginger Nash, ND The significance of the fucosyltransferase-2 (FUT2) gene and “secretor status” has been written about by Dr Peter
Autoimmune/Allergy Medicine, Gastrointestinal
Autoimmunity & GI Disorders: Sorting Out the Triggers
Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Are you noticing the growing epidemic of autoimmunity? As the number of
Gastrointestinal
Prebiotics & Metabolic Regulation: Benefits Beyond the Gut
Tolle Totum Erick R. Cervantes, MPH, ND Dale Pfost, PhD Human beings are host to a diverse ecosystem known as
Pediatrics
The Leaky Gut/Allergy Catch-22: Underlying Trigger for Myriad Health Concerns
Tolle Totum Chris D. Meletis, ND Increased intestinal permeability – otherwise known as leaky gut – is associated with a
Endocrinology, Environmental Medicine
Glyphosate: Effects on Health
Humaira Quraishi, ND, MS Docere Who would ever think we’d be consuming herbicide/pesticides in foods other than fruits, vegetables, and