KARLY MCMASTER, ND While the standard of care following a diagnosis of celiac disease (CD) is to prescribe a gluten-free diet (GFD), the recommended long-term management and monitoring of the condition is poorly […]
Node Smith, ND In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case?
Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific
Student Scholarship – First Place Case Study Roxanne Ahmadpour Jennifer Brusewitz, ND Functional gastrointestinal (GI) disorders are physical manifestations that arise in the absence of structural or biochemical abnormalities. These
Tolle Totum Holly Lucille, ND, RN If you have patients with an autoimmune condition, it’s not surprising. According to the National Institute of Environmental Health Sciences (NIEHS), a division of
Ginger Nash, ND The significance of the fucosyltransferase-2 (FUT2) gene and “secretor status” has been written about by Dr Peter D’Adamo for over 20 years. Dr D’Adamo’s research into ABO
Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Are you noticing the growing epidemic of autoimmunity? As the number of Americans suffering from autoimmunity has reached 25-50 million1 and that
Tolle Totum Erick R. Cervantes, MPH, ND Dale Pfost, PhD Human beings are host to a diverse ecosystem known as the microbiome. Characteristic of our microbiome, among many other things,
Tolle Totum Chris D. Meletis, ND Increased intestinal permeability – otherwise known as leaky gut – is associated with a surprising number of health concerns, including seasonal allergies, autoimmune disorders
Humaira Quraishi, ND, MS Docere Who would ever think we’d be consuming herbicide/pesticides in foods other than fruits, vegetables, and grains? Well, think again. Glyphosate, an herbicide contained in the
