KARLY MCMASTER, ND While the standard of care following a diagnosis of celiac disease (CD) is to prescribe a gluten-free diet (GFD), the recommended long-term management and [...]

Node Smith, ND In recent years, the number of people affected by celiac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? […]

Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Over the years, we’ve learned more about the ways our bodies react to specific foods, and even the ways in which specific […]

Student Scholarship – First Place Case Study Roxanne Ahmadpour Jennifer Brusewitz, ND Functional gastrointestinal (GI) disorders are physical manifestations that arise in the absence of [...]

Tolle Totum Holly Lucille, ND, RN If you have patients with an autoimmune condition, it’s not surprising. According to the National Institute of Environmental Health Sciences (NIEHS), a division [...]

Ginger Nash, ND The significance of the fucosyltransferase-2 (FUT2) gene and “secretor status” has been written about by Dr Peter D’Adamo for over 20 years. Dr D’Adamo’s research into ABO […]

Tolle Causam Chad Larson, NMD, DC, CCN, CSCS Are you noticing the growing epidemic of autoimmunity? As the number of Americans suffering from autoimmunity has reached 25-50 million1 and that […]

Tolle Totum Erick R. Cervantes, MPH, ND Dale Pfost, PhD Human beings are host to a diverse ecosystem known as the microbiome. Characteristic of our microbiome, among many other things, […]

Tolle Totum Chris D. Meletis, ND Increased intestinal permeability – otherwise known as leaky gut – is associated with a surprising number of health concerns, including seasonal allergies, [...]

Humaira Quraishi, ND, MS Docere Who would ever think we’d be consuming herbicide/pesticides in foods other than fruits, vegetables, and grains? Well, think again. Glyphosate, an herbicide [...]