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Cabbage And Soybeans May Improve Immune Function

Cabbage And Soybeans May Improve Immune Function

by Razi Ann Berry | May 3, 2016 | Naturopathic News

Research out of Osaka University has found that lysophosphatidic acid (LPA), a lipid high in cabbage and soybeans, could be effective at regulating lymphocyte activity, and immune responses. Previously, lymphocyte motility mechanisms have been unknown. Current...
Cabbage And Soybeans May Improve Immune Function

High-Serum Omega-6 Polyunsaturated Fatty Acid Concentrations Linked to Lower Risk of Type-2 Diabetes

by Razi Ann Berry | May 2, 2016 | Naturopathic News

According to a study out of the University of Eastern Finland and published in the American Journal of Clinical Nutrition, shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type-2 diabetes....
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NDNR Naturopathic Doctor News and Review