by Razi Ann Berry | May 2, 2016 | Naturopathic News
According to a study out of the University of Eastern Finland and published in the American Journal of Clinical Nutrition, shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type-2 diabetes....
by NDNR | Apr 29, 2016 | Naturopathic News
Nature is intelligence. When we choose the foods to nourish our bodies, we are supplying a form information which our cells ultimately use to renew and regenerate. Within each cell holds untold knowledge and wisdom, to nourish and support life. Ancient civilizations...
by Razi Ann Berry | Apr 29, 2016 | Naturopathic News
According to a study published in the online journal Wiley by the Asian Pacific Society of Respirology, new research has surfaced indicating that curcumin, found in turmeric and known as one of the main components of curry powder, may help fight drug-resistant...
by Razi Ann Berry | Apr 28, 2016 | Naturopathic News
According to a study out of Weill Cornell Medical College, bacteria in the GI tract can help decrease stroke risk. Since stroke is the second leading cause of death worldwide it is a serious problem. The researchers found that certain types of bacteria in the gut can...
by Razi Ann Berry | Apr 27, 2016 | Naturopathic News
According to an article posted online by EcoWatch.com, the U.S. Department of Agriculture (USDA) has been silencing their own scientists’ warnings about the dangerous effects of pesticides on bees and on food. The editor’s note mentions a few instances including one...
