by Razi Ann Berry | Mar 10, 2025 | Naturopathic News
Key Findings: New research from Virginia Tech reveals that soil ecosystems are a significant reservoir for antibiotic resistance genes (ARGs). Environmental factors like pollution and land use can amplify ARGs, increasing the risk of resistant bacteria infecting...
by Razi Ann Berry | Mar 10, 2025 | Naturopathic News
Key Findings: A new study from the University of Birmingham found that placing low-calorie meal options at the top of a menu significantly increased the likelihood of teenagers choosing healthier meals. Reducing the number of high-calorie options on a menu also led to...
by Razi Ann Berry | Mar 10, 2025 | Naturopathic News
Key Findings: A new study from the Barcelona Institute for Global Health (ISGlobal) found that children exposed to second-hand smoke are more likely to show DNA methylation changes that may influence future disease risk. Researchers identified 11 DNA regions...
by Razi Ann Berry | Mar 10, 2025 | Naturopathic News
Key Findings: Researchers from Mass General Brigham found that consuming two or more servings of yogurt per week was associated with a 20% lower incidence of Bifidobacterium-positive proximal colon cancer. The study followed over 150,000 participants for more than...
by Razi Ann Berry | Mar 6, 2025 | 2025 | March, Cardiopulmonary Medicine
By Heather Tynan, ND If you know herbs and heart health, you know hawthorn (Crataegus spp). This plant is well known for its gentle yet powerful tonification effects on the heart and the entire cardiovascular system, notably its ability to moderately lower blood...
