by Razi Ann Berry | Mar 18, 2016 | Naturopathic News
According to a study conducted by the Penn State Milton S. Hershey Medical Center, Omega-3 fatty acids may lower the risk of breast cancer in postmenopausal obese women. One researcher said this was likely from the fatty acids’ anti-inflammatory effects. The study...
by Razi Ann Berry | Mar 17, 2016 | Naturopathic News
According to a study out of the Washington University School of Medicine and published in the journal Science Signaling, a natural sugar called trehalose prevents sugar fructose from entering the liver and could help prevent nonalcoholic fatty acid liver disease,...
by Razi Ann Berry | Mar 16, 2016 | Naturopathic News
According to a study published in the journal Cell out of the Washington University School of Medicine in St. Louise, there are key components in breast milk that promote healthy infant growth and how interactions with the gut bacteria drive this process. The...
by Razi Ann Berry | Mar 15, 2016 | Naturopathic News
The U.S. Food and Drug Administration (FDA) plans to start testing certain foods for residues of the world’s most widely used weed killer after the WHO declared the chemical a probable human carcinogen last year. The issue is the herbicide glyphosate that outside...
by Razi Ann Berry | Mar 11, 2016 | Naturopathic News
Online, the Natural Medicine Journal curated an interesting study discussing curcumin and premenstrual Syndrome. The study was a randomized, double-blind, placebo-controlled trial consisting of 70 female students between the ages of 18-34 living in the dormitories of...
