Scientists in France have developed a revolutionary new vectorization process that uses whole food from North Atlantic salmon to produce an Omega-3 supplement that is up to 50 times more absorbable than fish oils. Using no heat, pressure, or chemical solvents in the extraction process maintains the natural phospholipids which are highly effective carriers for the omega fatty acids and provide greatly enhanced bioavailability.
Spring 2026 Conference: Advancing Care in the Era of Progressive Disease
Orchestrated by one of the leading authorities in naturopathic and integrative medicine, Dr. Paul Anderson will be presenting the 19th International hybrid CME conference for Advanced Applications in Medical Practice (AAMP) during May 15th to 17th in Scottsdale,...


















