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Breakthrough in Omega-3

2010 | December, Naturopathic News

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Scientists in France have developed a revolutionary new vectorization process that uses whole food from North Atlantic salmon to produce an Omega-3 supplement that is up to 50 times more absorbable than fish oils. Using no heat, pressure, or chemical solvents in the extraction process maintains the natural phospholipids which are highly effective carriers for the omega fatty acids and provide greatly enhanced bioavailability.

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