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Cooking for Healthy Living: Healthy Holiday Party

December 10, 2019 @ 5:30 pm - 7:00 pm

Interested in learning how food is connected to your health? Join us for a whole-food, plant-based cooking class. Our classes offer you hands-on opportunities to prepare nourishing and delicious plant-based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening. Tonight we focus on healthy side dishes and a drink to enjoy at your holiday gatherings!
In this class we will make:
  • Quinoa Cranberry-Stuffed Acorn Squash
  • Shaved Brussels Sprout Salad
  • Eggless Nog
All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home.
All ingredients and materials are included in the class fees of $25.


December 10, 2019
5:30 pm - 7:00 pm
Event Category:


Bastyr University Clinic
4110 Sorrento Valley Boulevard
San Diego, CA 92121 United States
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