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High-Serum Omega-6 Polyunsaturated Fatty Acid Concentrations Linked to Lower Risk of Type-2 Diabetes
According to a study out of the University of Eastern Finland and published in the American Journal of Clinical Nutrition, shows that high serum omega-6 polyunsaturated fatty acid concentrations are linked to a significantly reduced risk of type-2 diabetes....
Sayer Ji Presents Food as Information for Cancer Prevention at Natural Cancer Prevention Summit
Nature is intelligence. When we choose the foods to nourish our bodies, we are supplying a form information which our cells ultimately use to renew and regenerate. Within each cell holds untold knowledge and wisdom, to nourish and support life. Ancient civilizations...
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