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Positioning Low-Calorie Meals on Menus Encourages Healthier Choices in Teens
Key Findings: A new study from the University of Birmingham found that placing low-calorie meal options at the top of a menu significantly increased the likelihood of teenagers choosing healthier meals. Reducing the number of high-calorie options on a menu also led to...
Second-Hand Smoke Exposure in Childhood Linked to DNA Changes
Key Findings: A new study from the Barcelona Institute for Global Health (ISGlobal) found that children exposed to second-hand smoke are more likely to show DNA methylation changes that may influence future disease risk. Researchers identified 11 DNA regions...
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