Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like buying the ‘reduced salt’ option, which people generally don’t like,” said...

Node Smith, ND It may be of interest that there was a recent study on the use of aconite for pain. Tincture of aconite has been used traditionally as a pain killer, and only within the last few decades has it fallen out of favor in educational institute. It is an...