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Featured News
Gene Editing May be Used to Make Wheat Safe for Individuals with Celiac Disease
Node Smith, ND One to two percent of the population has Celiac Disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread its unique properties and quality. Most...
NDNR Announces Winners of the 6th Annual Student Writer’s Scholarship
As a forum for the naturopathic community, participation in Naturopathic Doctor News and Review (NDNR) has often been a vantage point for growth, communication and new collaborations within and amongst the naturopathic community. NDNR embraces what is unique to...
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