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Featured News

Bittermelon Reduces Heart Risk in Diabetics

by Razi Ann Berry | May 4, 2015 | Naturopathic News

PESHAWAR, Pakistan – A study out of Pakistan shows bitter melon reduces the risk of cardiovascular problems in diabetics more effectively than glibenclamide. The study was published in the January 2014 edition of Nutrition Journal. Bitter melon has been used in Asia...

Complexation with soy protein makes tarragon polyphenols more bioavailable to fight diabetes

by Razi Ann Berry | Apr 24, 2015 | Naturopathic News

A study looking at the combining of soy protein with an extract of tarragon shows it to be an effective tool in combating diabetes. It appears that a complexation with soy protein has proved to make tarragon polyphenols more bioavailable and bioaccessible, according...