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Featured News
Tarragon polyphenols with soy protein together may act as antidiabetic
A study on Artemisia dracunculus L (tarragon) polyphenols has shown that when used with soy protein results in antidiabetic. The study was published in the July-August 2014 edition of Nutrition. Artemisia dracunculus is found throughout Europe and not only is used as...
Three processing methods for longan honey do not impact its value
Preserving longan flower honey by using high hydrostatic pressure, ultra-sonic and thermal processing does no damage to the honey’s nutritional values. A study examining the three methods of preserving the sweet stuff is published online in Food Bioscience, to be...
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