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The New Taste of “Reduced” Salt

Node Smith, ND Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. “It’s a stealth approach, not like buying the ‘reduced salt’ option, which people generally don’t like,” said...

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Designer Cytokine Makes Paralyzed Mice Walk Again

Designer Cytokine Makes Paralyzed Mice Walk Again

NODE SMITH, ND To date, paralysis resulting from spinal cord damage has been irreparable. With a new therapeutic approach, scientists have succeeded for the first time in getting paralyzed mice to walk again. The keys to this are the protein hyper-interleukin-6, which...

Healing Through Listening- Part 1

Healing Through Listening- Part 1

JAMES SENSENIG, ND  RICK KIRSCHNER, ND, VNMI This article joins a series of articles in NDNR that are based on transcripts of the Naturopathic Medicine Institute (NMI)’s Wednesday morning call-in program, The Vital Conversation. The program is hosted by...

Integrative Practice: The Great Wide Somewhere

Integrative Practice: The Great Wide Somewhere

FRASER SMITH, MATD, ND  Working in integrative practice settings is an increasingly relevant possibility for naturopathic graduates. Last month we discussed the phenomenon of allopathic practitioners adopting therapeutic modalities that have been...

New Studies Support Blood Test for Early Alzheimer’s Disease

New Studies Support Blood Test for Early Alzheimer’s Disease

NODE SMITH, ND In three recent publications in Molecular Psychiatry, Brain and JAMA Neurology researchers from the University of Gothenburg provide convincing evidence that an in-house developed blood test for Alzheimer's disease can detect the disease early and track...