Food as Medicine Institute and OMSI: Better Bites
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Food as Medicine Institute and OMSI: Better Bites
November 19, 2014 @ 6:00 pm - 8:00 pm
$25: Wednesday | November 19 | 6 – 8 p.m. |
Theory Restaurant at Oregon Museum of Science & Industry
In partnership with OMSI join us for Better Bites – a seasonal cooking series focused on cooking for healthy solutions. This month we are talking Healthy Holidays!
MENU
Passed appetizer: smoked salmon deviled eggs
Salad: shaved Brussels sprouts, kale and apples with apple cider vinaigrette and candied ginger
Entrée: herb roasted turkey breast with miso mushroom jus and coconut roasted red kuri squash
Dessert: baked apple crisp with chai whipped cream
Enjoy a small-plate, four-course meal with cooking demonstrations by Ryan Morgan, Executive Chef, Bon Appetit at OMSI and nutritional information from Dr. Julie Briley, ND of NCNM.
