by Razi Ann Berry | May 24, 2016 | Naturopathic News
A new study from the University of Liverpool’s Institute of Ageing and Chronic Disease has taken an in-depth look at which foods can help prevent chronic inflammation. Inflammation has been linked to many chronic health conditions such as diabetes, heart disease,...
by Razi Ann Berry | May 24, 2016 | Naturopathic News
A new study from King’s College London examines why chronic pain can persist long after an injury occurs. This new research could potentially explain why even minor injuries can potentially lead to long-lasting pain. Published in the journal Cell Reports, researchers...
by Razi Ann Berry | May 23, 2016 | Naturopathic News
An article published online in the journal, Gut, note that heartburn medications alter the gut. Americans turn to acid blockers known as proton-pump inhibitors (PPIs) to treat gastric conditions, including indigestion, peptic ulcers and acid reflux. Surveys suggest...
by Razi Ann Berry | May 20, 2016 | Naturopathic News
A new study published in the journal, Gut, notes that eating a lot of fiber-rich foods, such as fruit, vegetables, and legumes is linked to a rise in health promoting short chain fatty acids. These foods that are typical in a Mediterranean diet include acetate,...
by Razi Ann Berry | May 17, 2016 | Naturopathic News
According to a study out of the University of Surrey and published in the journal Science of the Total Environment, there are dangerous effects of indoor pollution. The researchers were attempting to make recommendations on how best to monitor and negate these...
