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Second Annual Food as Medicine Symposium: Healing with Foods at Home
March 28, 2015 @ 8:30 am - 5:00 pm
Early Bird Pricing: Saturday | March 28 | 8:30 – 5:30 p.m. | NCNM Campus
Join the Food as Medicine Institute in a day-long, exciting event, and learn about the specific diets used to prevent and treat disease, as well as meet local companies to create and promote optimal nutrition.
This event will have various hour-long lectures led by Naturopaths and Chinese Medicine Practitioners, a hot farm-to-table catered lunch, goodie bags and swag as well as a Food as Medicine Marketplace with over 20 local companies sampling their products and support the message. Finally the day will end with a hosted reception in the marketplace with kombucha and other hosted beverages and snacks.
Workshops Include:
The Benefits of a Low Carb Diet
East Meets West: Using Chinese Dietary Therapies for Weight Management and Improved Energy
Healing Food and Dietary Strategies for People with Cancer
Practical Tips for Using Food as Medicine Every Day
Check out the Schedule!
Food as Medicine Marketplace:
Bob’s Red Mill
Bragg’s Natural Foods
Vitamix
Stirs the Soul
Olykraut
Oregon Brineworks
Mountain Mel’s Essential Goods
HerbaFlora
Salt, Fire and Time
Starvation Alley Farm Cranberries