$60 | Saturday, November 21 | 11 a.m. to 3 p.m.
From a vivacious hand-made flat bread to a deep warming broth, learn about the roots of medicine through hands-on cooking, foraging and sharing a family-style meal.
This class will be held on a farm, so be prepared to bring your boots and layers!
Lunch and libations will be provided during the course of this four-hour intensive.