Advanced Course in Food Allergies, Intolerances, and Sensitivities

October 1, 2011 – Westin Park Central, Dallas, TX

This one day professional course taught by Dr. Stephen Wangen is a scientifically based overview of food allergies, intolerances, and sensitivities. A comprehensive summary of the various signs, symptoms, and medical conditions associated with food intolerances will be presented. The curriculum includes: Testing for Food Reactions; Laboratory Comparisons; Immunology of Food Reactions, Non-Immunological Food Reactions; Medical Research/Review of Disorders; and Case Studies Review. Practical information will be presented for the application of food allergy testing in the clinical setting. Information: www.InnateHealthClasses.com