Ayurvedic Herbalism, Culinary and Dietary Therapy (AYUR-15HERB04)

Principles, qualities, actions and therapeutic profiles of herbs, foods and other natural therapeutic substances. Focus on herbal properties, preparations, Ayurvedic energetics, phytochemistry and clinical indications for herbs in treating major energy imbalances. (Required class waived for those who have completed Medicinal and Culinary Herbs of Ayurveda or Herbs and Ayurvedic Medicine credit-elective courses at Bastyr.) Fri, April 8, 6:30pm-9:30pm, Sat & Sun, April 9-10, 8:00am-6:00pm. Instructor: Bill Dean (17 CEUs)