Join three great minds, Chef Chris Starkus of Urban Farmer, Cory Szybala, ND, and herbalist Jeff Johnson from Rising Stone Farms on a journey into the world of medicinal herbs in cooking. These passionate educators will collaborate to highlight the versatility and medicinal benefits of ashwaganda, chickweed and watercress.

From a vivacious hand-made flat bread to a deep warming broth, learn about the roots of medicine through hands-on cooking, foraging and sharing a family-style meal.

This class will be held on a farm, so be prepared to bring your boots and layers!

Spaces limited, register today to secure your spot!