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FOOD IS MEDICINE SYMPOSIUM
March 10, 2018 @ 9:00 am - 5:00 pm
March 10, 9:00am – 5:00pm
Whether you are a practicing physician, nurse practitioner, nutritionist, or health coach, you will walk away with a stronger understanding of the application of therapeutic diets specifically on the topic of the gut-microbiome and nutrition. This year’s nutrition symposium is focused on: Details of chronic activated EBV and diet options for this disease. IBS, functional gut disorders and food as medicine for these conditions – including SIBO. What to eat for stress, anxiety and neurological health. Adrenal health: Foods that help balance the bliss and stress response. Presented by KASIA KINES DCN,MS,KP – KHALSA DN-C, RH – ANGELA PIFER,MS. LCN, CN – KELLY MORROW, RD 7 CEUS