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Whole Foods Cooking Class—Fall Meal Sampler
November 10, 2012 @ 11:00 am - 2:00 pm
$25Come and learn to prepare four easy dishes using common fall ingredients, and enjoy a social meal experience!
We will be preparing Spiced Squash Puree, Wild Rice Pilaf, Easy Kale Salad with Pecorino cheese, and Baked Apples. This class is open to everyone – if you eat, this class is for you!
Registration is available at the Fergus Falls YMCA
We know you’re busy and finding time to cook isn’t always easy.
Make cooking fun again by taking a cooking class and learning something new!
Please direct any questions regarding cooking classes to [email protected].