Fructose Intolerance, Irritable Bowel Syndrome, and the FODMAP Diet
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) Christine Doherty, ND Fructose was discovered in 1847 by French chemist Augustin-Pierre Dubrunfaut.1 It is the sweetest and most water-soluble of all the […]