Food as Medicine

This universally acclaimed professional training program provides health professionals with the foundation they need to effectively integrate nutrition into clinical practice. Food as Medicine’s remarkable faculty includes the country’s leading lifestyle medicine clinicians and researchers as well as some of our most gifted holistic nutritionists, mind-body practitioners, patient advocates, and chefs. Participants will leave grounded in the fundamentals of sound nutrition, knowledgeable about cutting-edge research, and prepared to confidently and compassionately guide their patients toward practical life-giving healthy nutrition. For more information, please visit http://www.cmbm.org/professional-trainings/food-as-medicine/.