A Review of Evidence-Based Strategies
Elaine Lewis, HBSc, ND
Monique Aucoin, BMSc, ND
Kieran Cooley, Bsc, ND, MSC CAND
Primary hypertension (HTN) is one of the most prevalent and preventable diseases facing North America. The disorder is linked to premature mortality, disability and morbidity, often in the form of cardio- and cerebrovascular events, in addition to increased medication and disease burden for other chronic health conditions.1 Alongside rising incidence rates, recent estimates of prevalence remain high, with self-reported diagnosis ranging from 20-35% of the adult population and use of anti-hypertensive medications ranging from 52-74% in the United States.2 In Canada, an estimated 23% of the population has been diagnosed with HTN, while a further 17% of adults remains undiagnosed.3 A concerted public health strategy has identified targets to reduce the prevalence of HTN to 13% of adults, and to improve effective control to 78%,4 though the means of achieving this for various populations remain unclear. The recently released guidelines for effective diagnosis and treatment of HTN by the National Institute for Health and Care Excellence (NICE) and the Canadian Hypertension Education Program clearly outline approaches to diagnosis and management through lifestyle and pharmacologically-focused strategies informed by best evidence and based on the presentation of individual patients. Generally, the conventional approach outlined in the guidelines advocates initiating monotherapy with a thiazide diuretic (Grade A); a beta-blocker (in patients younger than 60 years, Grade B); an angiotensin-converting enzyme (ACE) inhibitor (in non-black patients, Grade B); a long-acting calcium-channel blocker (CCB) (Grade B); or an angiotensin receptor blocker (ARB) (Grade B) if non-emergent, and, notably, not initiating calcium, magnesium or potassium supplementation (Grade B) at the outset for patients with systolic blood pressure (SBP) >160 mm Hg, or diastolic blood pressure (DBP) >100 mm Hg. A clear outline of lifestyle (physical exercise, diet, sodium intake, alcohol consumption, stress management and weight reduction) and the corresponding evidence levels is also presented in these guidelines.
Notably, however, efficient and effective strategies to increase awareness and implementation of guidelines (print & interactive guidelines, and expert seminars), as well as the subsequent impact on treatment approaches to HTN have not been highly successful in the past.5 Though recent studies have demonstrated naturopathic medicine as a whole to be effective for prevention and treatment of cardiovascular disease6 and hypertension,7 clear, evidence-based assessments of available treatment options may be beneficial to the naturopathic profession, with respect to providing guidance on achieving targets, effective dosing strategies and reasonable clinical expectations or implementation of potentially cost-effective integrative treatment approaches. (Refer to Table 1 for a summary of evidence-based treatments for HTN.)
Table 1.Summary of evidence-based treatments for hypertension
Reference | Study Design and
Intervention |
Study Population | Change in Blood Pressure (Systolic) | Change in Blood Pressure (Diastolic ) | Other Results | Safety and Other Comments |
Olive Oil (OO) | ||||||
Perona et al; 20048 | RCT, crossover design;
OO diet or sunflower oil diet (C) for 4 weeks; 60 g/day |
n = 62
Hypertensive and medically treated, or normotensive |
Among hypertensives:
OO: 136 ± 10mm Hg; C: 150 ± 8mm Hg |
Small reduction in BP in normotensives; not statistically significant | ||
Ruiz-Gutierrez et al; 19969 | Crossover design; OO or high-oleic sunflower oil (C); for 4 weeks | n = 16
HTN
|
Baseline: 161.21 ± 14.1 mm Hg;
OO: 151.25 ± 10.3 mm Hg; C: 155.11 ± 7.07 mm Hg |
Baseline: 94.93 ± 5.02 mm Hg;
OO: 84.91 ± 8.11 mm Hg; C: 90.12 ± 8.88 mm Hg |
Small study; moderate HTN | |
Ferrara et al; 200010 | RCT, crossover design;
OO diet or sunflower oil diet (C) for 6 months; 40 g for men, 30 g for women daily |
n = 23
Mild-to-moderate HTN (<165/104) |
Reduction of medication −48% (OO) vs −4% (C) (P < .005); medication eliminated in 8 hypertensives vs 0 controls | |||
Thomsen et al; 199511 | Crossover design;
OO diet (30% of calories) vs isocaloric PUFA diet (C) for 3 weeks |
n = 16
Type 2 diabetes; normotensive |
OO: 129 ± 11 mm Hg;
C: 124 ±8 mm Hg (P = 0.02) |
OO: 76 ± 11 mm Hg;
C: 73 ± 8 mm Hg (P = 0.02) |
||
Rasmussen et al; 199312 | Crossover design;
High-carbohydrate diet vs isocaloric, high-fat diet (30% MUFA) for 3 weeks |
n = 15
Type 2 diabetes; normotensive |
Daytime systolic:
High-fat diet: 131 ± 3 mm Hg; High-CHO diet: 137 ± 3 mm Hg (P < 0.04)
|
Daytime diastolic:
High-fat diet: 78 ± 2; High-CHO diet: 84 ± 2 mm Hg (P < 0.02) |
||
DASH Diet | ||||||
Conlin et al; 200014 | RCT with placebo run-in;
3 diets: Control; Control + fruits and vegetables (FV); DASH diet; 8 weeks |
n = 133
Unmedicated; Stage 1 HTN |
DASH: -11.4 mm Hg (P < .001);
FV: -7.2 mm Hg (P < .001) |
DASH: -5.5 mm Hg (P < .001);
FV: -2.8 mm Hg (P = .013) |
At the end of the study normal BP seen in 70% of DASH, 45% of FV and 23% of control subjects | |
Sacks et al; 200115 | RCT with placebo run-in;
2 diets: Control or DASH diet; Subgroups in each (high-, medium- or low-sodium) for 30 days, each in random order |
n = 412
Unmedicated; HTN or pre-HTN |
Low-sodium DASH vs high sodium (C) in patients with HTN:
-11.5 mm Hg; patients without HTN: -7.1 mm Hg |
In both control and DASH diets, reduction of sodium produced significant, stepwise decreases in SBP and DBP | ||
Blumenthal et al; 201016 | RCT
Control diet vs DASH diet vs DASH diet + weight management (DASH-WM) (500-calorie deficit, weekly CBP supervised exercise 3 times per week); 4 months |
n = 144
BMI = 25-40 Unmedicated; SBP 130-159 mm Hg, or DBP 85-99 mm Hg |
DASH diet: 11.2 mm Hg;
DASH-WM: 16.1 mm Hg; C: 3.4 mm Hg |
DASH diet: 7.5 mm Hg;
DASH-WM: 9.9 mm Hg; C: 3.8 mm Hg |
At the end of the study, HTN present in 38.8% of C, 15.2% of DASH, and 12.2% of DASH-WM groups | Very intense intervention with many visits per week: 2 times with nutritionist, 1 time for CBT, 3 times for exercise |
Garlic | ||||||
Ried et al; 200817 | Meta-analysis of 11 RCTs using garlic-only supplements; 600 to 900 mg per day | n = 283 (garlic)
versus 282 (C) |
-4.6 ± 2.8 mm Hg for garlic vs C;
Studies with baseline HTN: -8.4 ± 2.8 mm Hg |
Studies with baseline HTN: -7.3 ± 1.5 mm Hg | Many studies were of short duration (7 of 11 were 12 weeks) | |
Reinhart et al; 200818 | Meta-analysis of 10 RCTs | n = 139 in 3 studies, with mean baseline SBP>140 mm Hg
n = 262 in 7 studies, with mean baseline SBP <140 mm Hg |
Studies with baseline HTN: -16.3 mm Hg (95% CI -6.2 to -26.5);
Non-significant when mean baseline SBP <140 mm Hg |
Studies with baseline HTN: -9.3 mm Hg (95% CI -5.3 to -13.3);
Non-significant when mean baseline SBP <140 mm Hg |
Studies analyzed mean baseline values, but may have included a range of patients | |
Nakasone et al; 201319 | RCT; DB, PC
4-week run-in, 12-week intervention; 300 mg as dried garlic homogenate or placebo |
n = 34 with pre-HTN
n = 47 with mild HTN |
Pre-HTN: no change
HTN: −6.6 ± 2.3 mm Hg (garlic) vs −0.7 ± 1.4 mm Hg (placebo); (P < 0.05) |
Pre-HTN: no change
HTN: −4.6 ± 1.5 mm Hg (garlic) vs −0.5 ± 1.0 mm Hg (placebo); (P < 0.05) |
18% of subjects in each group reported side effects including gastric distress, headaches, and abdominal pain | |
Ried et al; 201320 | RCT; DB, PC, dose-response
12 week intervention; Placebo, 1, 2 or 4 capsules of aged garlic extract daily (240/480/960mg) |
n = 84 Medicated but uncontrolled systolic HTN | 2 capsules garlic vs C at 12 weeks: −11.8 ± 5.4mm Hg (P = 0.006)
4 capsules garlic vs C at 8 weeks: -7.4 ± 4.1 mm Hg (borderline significance); (P = 0.07) |
No significant change | 1 capsule garlic vs C at 12 wks: Decrease in SBP, but not statistically significant | 3 subjects withdrew with GI AEs (2 in 4-capsule group; 1 in C group); weak effect in 4-capsule group may have been due to lower tolerability and compliance |
CoQ10 | ||||||
Ho et al; 200921 | Meta-analysis of 3 DB, PC, RCTs
100-120 mg CoQ10 daily; 4-12 weeks |
n = 96
Primary HTN Washout of all medication |
Mean decreases of 11 mm Hg (95% CI 8, 14) | Mean decrease of 7 mm Hg (95% CI 5, 8) | Reviewers had concerns about quality of blinding, author credibility | |
Burke et al; 200122 | RCT; DB, PC
60 mg CoQ10 BID; 12 weeks
|
n = 80
Isolated systolic HTN Washout of all medication |
Mean decrease of 17.8 ± 7.3 mm Hg for CoQ10 vs C | |||
Young et al; 201223 | RCT; DB, PC, crossover
100 mg CoQ10 BID, in combination with previous HTN medication; 12 weeks |
n = 30
Metabolic syndrome: SBP >140; Type 2 diabetes: >130 |
No statistically significant reduction for CoQ10 vs placebo (P = 0.60) | No statistically significant reduction for CoQ10 vs placebo (P = 0.12) | No adverse events reported
|
|
Fish Oil | ||||||
Bao et al; 199824 | Randomized, open-label
Daily fish meal (3.65 g omega-3), weight reduction; combination or control; 16 weeks |
n = 69
Overweight, medicated for HTN; SBP >125, <180; DBP <110 |
Relative to control:
Daily fish meal: -6.0 mm Hg; Weight Reduction: -5.5 mm Hg; Combo: -13.0 mm Hg |
Relative to control:
Daily fish meal: -3.0 mm Hg; Weight Reduction: -2.2 mm Hg; Combo: -9.3 mm Hg |
Participants in all groups were encouraged to decrease salt intake | |
Mori et al; 199925 | RCT; DB, PC
4 g/day of purified EPA, DHA, or OO (placebo); 6 weeks |
n = 59
Overweight, mildly hyperlipidemic men; normotensive |
24-hour SBP, DHA vs placebo: -5.8 mm Hg
|
24-hour DBP, DHA vs placebo: -3.3 mm Hg | OO used as placebo;
Suggests DHA may be the active constituent |
|
Prisco et al; 199826 | RCT; DB, PC
4 g/day fish oil (2.04 g EPA and 1.4 g DHA) or 4 g/day OO as placebo All ate a Mediterranean diet; 16 weeks |
n = 32
16 with HTN (unmedicated); 16 normotensive |
HTN + FO: From 154 ± 4 to 148 ± 5 mm Hg;
HTN + OO: no change; Normotensives: no change |
HTN + FO: From 97 ± 8 to 92 ± 6 mm Hg;
HTN + OO: no change; Normotensives: no change |
Occasional fish aftertaste in 3 subjects;
full effect only seen at 16 weeks; OO used as placebo |
|
Lungershausen et al; 199427 | RCT; DB, cross-over
4 g/day of 85% n-3 fatty acid concentrate or corn oil; 6 weeks of each |
n = 43
Taking beta-blocker and/or diuretic; Baseline SBP = 132 ± 2 mm Hg; DBP = 76 ± 1 mm Hg |
Within-individual difference: -3.1 ± 1.0 mm Hg (P < 0.01) | Within-individual difference: -1.8 ± 0.6 mm Hg (P < 0.01) | ||
Toft et al; 199528 | RCT; DB
4 g EPA+DHA or 4 g corn oil as placebo; 16 weeks |
n = 78
Untreated HTN |
Fish oil relative to control:
-3.8 mm Hg (from -6.6 to -1.0); (P = 0.04) |
Fish oil relative to control:
-2.0 mm Hg (from -4.3 to 0.3); (P = 0.10) |
Reduction larger in patients with low baseline plasma n-3 fatty acids | Mild abdominal discomfort in 6 subjects in FO group and 3 subjects in C group |
Exercise | ||||||
Fagard et al; 200729 | Meta-analysis of 72 RCTs
|
Dynamic aerobic endurance training: 105 study groups;
Resistance training: 12 study groups |
Aerobic: -3.3 mm Hg (P < 0.001)
Resistance: -3.2 mm Hg (P = 0.10); Aerobic, baseline HTN: -6.9 mm Hg (P < 0.001) |
Aerobic: -3.5 mm Hg (P < 0.01);
Resistance: -3.5 mm Hg (P < 0.01); Aerobic, baseline HTN: -4.9 mm Hg (P < 0.001)
|
||
Cornelissen et al; 201130 | Meta-analysis of 28 RCTs
Dynamic or static resistance training; 2 to 3 sessions per week (median: 3); 6 to 52 weeks |
33 study groups,
n = 1012 Baseline BP: Optimal BP in13 studies; pre-HTN in15 studies; HTN in 5 studies |
Normotensive and pre-HTN: -3.9 mm Hg (from -6.4 to -1.2);
HTN: -4.1 mm Hg (from -0.63 to +1.4); not significant |
Normotensive and pre-HTN: -3.9 mm Hg (from -5.6 to -2.2);
HTN: -1.5 mm Hg (from -3.4 to +0.40); not significant
|
Isometric handgrip training: SBP -13.5 mm Hg (from -16.5 to -10.5);
DBP: -2.7 mm Hg (from -3.8 to -1.7)
|
Many studies had limitations in description of randomization, blinding ; No serious AEs in any study |
HIBISCUS SABDARIFFA | ||||||
Herrera-Arellano et al; 200432 | RCT
Hibiscus calyx infusion QD (std 9.6 mg anthocyanins) vs captopril as control (25 mg BID); 4 weeks
|
n = 70 (38 experimental, 32 control)
Mild-to-moderate HTN; Unmedicated 1 month prior to study |
Hibiscus: -14.15 mm Hg ± 11.76 (P < 0.03);
Captopril: -16.43 mm Hg ± 9.56 (P < 0.001)
|
Hibiscus: -11.18 mm Hg ± 6.91 (P < 0.06);
Captopril: -13.12 mm Hg ± 7.23 (P < 0.01)
|
Therapeutic effectiveness:
0.7895 (hibiscus) vs 0.8438 (captopril) (p > 0.560) Significant natriuretic effect (urinary sodium excretion) (P < 0.001) with NS excretion of chlorine and potassium |
100% tolerability |
Herrera-Arellano et al; 200733 | RCT; DB
Hibiscus calyx dried extract QD (std 250 mg anthocyanins) vs 10 mg lisinopril as control; 4 weeks |
n = 193 (100 experimental, 93 control)
Stage I-II HTN |
Hibiscus: -17.14 mm Hg (P < 0.05);
Lisinopril: -23.31 mm Hg (P < 0.001) |
Hibiscus: -11.97 mm Hg (P < 0.05);
Lisinopril: -15.39 mm Hg (P < 0.001) |
Significant increase in chlorine (P < 0.001) and NS increase in sodium urinary excretion with no change in potassium excretion (experimental group) | Tolerability and safety of 100% in hibiscus group; 65.12% effectiveness |
Mozaffari-Khosravi et al; 200935 | RCT; DB
240 mL hibiscus tea (2 g dry herb) BID vs black tea (control) BID; 4 weeks |
n = 60 (27 experimental, 23 control)
Diabetics with mild HTN; unmedicated
|
Hibiscus: -21.4 mm Hg (P < 0.001);
Black tea: +8.7 mm Hg (P = 0.002) |
Hibiscus: -1.1 mm Hg (P = 0.5);
Black tea: +3.3 mm Hg (P = 0.5) |
Significant reduction in pulse pressure | No AEs reported |
McKay et al; 200936 | RCT; DB, PC
240 ml hibiscus tea (1.25 g dry herb) TID vs placebo tea; 6 weeks
|
n = 65 (35 experimental, 30 placebo)
Pre- & mild HTN; Unmedicated |
Hibiscus: -7.2 ± 11.4 mm Hg (P < 0.05);
Placebo: -1.3 ± 10.0 mm Hg |
Hibiscus: -3.1 ± 7.0 mm Hg (P < 0.05);
Placebo: -0.5 ± 7.5 mm Hg |
Higher baseline SBP showed greater response to hibiscus tea;
Mean arterial pressure significantly lower in hibiscus group after 6 wks, -4.5 ± 7.7 (P < 0.05) |
No AEs reported |
VITAMIN D | ||||||
Witham et al; 200938 | Meta-analysis & systematic review of 11 RCTs
|
n = 545
Mean baseline SBP >140 mm Hg |
-3.6 mm Hg (95% CI, -8.0 to 0.7) (P = 0.1) | -3.1 mm Hg (95% CI, -5.5 to -0.6) (P = 0.01) | Unactivated Vitamin D (vitamin D2, D3 & UVB radiation) caused more significant reduction (-6.2; P = 0.05) compared to activated forms (calcitriol, 1-alpha calcidiol) | No AEs reported |
Larsen et al; 201239 | RCT; DB, PC
75 µg (3000 IU) cholecalciferol vs placebo; 20 weeks |
n = 112 (55 experimental, 57 placebo) Mild-to-moderate HTN | 24-hr SBP: -3.0 mm Hg (P = 0.26);
Vit D-insufficient pts: -4.0 mm Hg (P = 0.05) |
24hr DBP: -1.0 (P = 0.18);
Vit D-insufficient pts: -3.0 (P = 0.01) |
Similar BP reductions in day and night-time readings | No AEs reported |
Forman et al; 201340 | RCT; DB, PC
1000, 2000, 4000 IU cholecalciferol vs placebo; 3 months, 2 winters
|
n = 283 (68 in 1000 IU Vit D group; 73 in 2000 IU group; 70 in 4000 IU group; 72 in placebo group)
Black adults |
Baseline vs 3 mo:
4000 IU: -4.0 mm Hg; 2000 IU: -3.4; 1000 IU: -0.66; Placebo: 1.7
|
Baseline vs 3 mo:
4000 IU: -1.8 mm Hg; 2000 IU: -2.5; 1000 IU: -2.5; Placebo: 0.7; Not statistically significant
|
3-month SBP change per 1000 IU/d: -1.4 mm Hg (P = 0.04); DBP change per 1000 IU/d: -0.5 mm Hg (P = 0.37) | No AEs reported |
MAGNESIUM | ||||||
Kass et al; 201241 | Meta-analysis & systematic review of 22 trials
120-973 mg Mg (mean daily dose 410 mg); 3-24 weeks
|
n = 1173 | Overall SBP decrease 3-4 mm Hg
Overall effect = 0.32 (95% CI 0.23-0.41)
|
Overall DBP decrease 2-3 mm Hg
Overall effect = 0.36 (95% CI 0.27-0.44) |
Crossover trials attained greater effect size and reduction of SBP & DBP | General AE = diarrhea, mild abdominal or bone pain.
1 case of visual impairment, 1 case of MI, 1 case of blood coagulation defect |
Kawano et al; 199842 | RCT; crossover
Mg oxide, 20 mmol (480 mg)/day vs placebo; 8 weeks
|
n =60
>Stage I HTN |
Mg: -3.7 ± 1.3 mm Hg (P < 0.01) Office BP;
-2.0 ± 0.8 mm Hg (P < 0.05) Home BP; -2.5 mm Hg ± 0.8 (P < 0.01) 24-hr BP |
Mg: -1.7 ± 0.7 mm Hg (P < 0.05) Office BP;
-1.4 ± 0.6 mm Hg (P < 0.05) Home BP; -1.4 ±0.6 mm Hg (P < 0.05) 24-hr BP |
No AEs reported | |
Witteman et al; 199443 | RCT; DB
Mg aspartate HCl, 20 mmol (480 mg)/day; 6 months
|
n = 91 (47 experimental, 44 placebo)
Women with mild-to-moderate HTN; Unmedicated |
-2.7 mm Hg (95% CI -1.2,6.7) (P = 0.18) | -3.4 mm Hg (95% CI 1.3, 5.6) (P = 0.003) | Blood pressure reductions not associated with baseline Mg status | Well tolerated; no diarrhea with Mg |
Wirell et al; 199444 | RCT; DB, crossover
Mg aspartate, 15 mmol (365 mg) TID vs placebo; 8 weeks |
n = 39 (19 experimental, 20 placebo)
Moderate HTN Beta-blocker meds |
Supine systolic: -7.0 mm Hg (P = 0.005); Standing systolic: -6.0 (P = 0.028) when Mg-supplemented after placebo | Serum potassium significantly higher in intervention group, with no change to urine potassium | Slight increase in defecation (both groups) | |
CRATAEGUS LAEVIGATA (HAWTHORN) | ||||||
Walker et al; 200245 | RCT; DB
i) 600 mg Mg; ii) 500 mg hawthorn extract; iii) i+ii; iv) placebo; 10 weeks
|
n = 36
Mild HTN |
After stress, hawthorn: -7.2 mm Hg (NS);
After stress, placebo: -14.9 mm Hg (NS); After exercise, hawthorne: -10.2 mm Hg (NS); After exercise, placebo: -12.2 mm Hg (NS) |
After stress, hawthorn: -1.7 mm Hg (NS);
After stress, placebo: -7.8 mm Hg (NS); After exercise, hawthorne: -13.1 mm Hg (NS); After exercise, placebo: -1.0 mm Hg (NS) |
Trend toward reduced anxiety (P = 0.094) and reduced resting DBP (P = 0.081) in hawthorn extract group | No AEs reported |
Walker et al; 200646 | RCT; DB
1200 mg hawthorn (6 g dried herb) vs placebo; 16 weeks |
n= 79 (39 hawthorn, 40 placebo)
Diabetes Anti-hypertensive and/or diabetic meds |
Hawthorn: -3.6 mm Hg (P = 0.096);
Placebo: -0.8 mm Hg (P = 0.771) |
Hawthorn: – 2.6 mm Hg (P = 0.035);
Placebo: -0.5 mm Hg (P = 0.645) |
Minor digestive upset in both hawthorn and placebo groups (greater at baseline than at 16 weeks). |
RCT = randomized controlled trial; DB = double-blind; PC = placebo-controlled; C = control; HTN = hypertension; AE = adverse event; NS = non-significant; CBT = cognitive behavioral therapy
Olive Oil
The evidence to support the use of olive oil in hypertension comes from several small, open-label trials that utilized olive oil as the main fat source in the participants’ diet. Large reductions in blood pressure (up to ~10 mm Hg for both DBP and SBP) were seen in studies using hypertensive patients, with one study showing a very significant reduction in medication use. Studies involving normotensive individuals demonstrated smaller reductions. The most recent study which showed the greatest reduction used a dose of 60 grams (4 tbsp) daily.8 Larger studies, utilizing more precise dosing, randomization, and blinding are needed. A study investigating the mechanism of action found that oleic acid is the active constituent through its effect on cell membrane structure and adrenoreceptor signaling pathways.13
DASH Diet
The DASH diet (Dietary Approaches to Stop Hypertension) includes an abundance of vegetables and fruit, whole grains, low-fat dairy products, lean meat or fish, legumes, nuts and seeds, and healthy fats, with limited sweets, red meat, and saturated and trans fats. In large, randomized, controlled studies (RCTs), the DASH diet produced reductions of approximately 11 mm Hg for SBP and 6 mm Hg for DBP in patients with hypertension.14 The benefits are further enhanced when the DASH diet is combined with reduced sodium intake or weight loss.15,16 The DASH diet studies have been criticized because the food was prepared for the participants; however, the diet is based on simple healthy eating strategies. A free guide to eating the DASH Diet is available at the National Institute of Health’s website: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/.
Garlic
Two large meta-analyses of high-quality RCTs have shown a significant benefit of garlic in patients with hypertension.17,18 While they included different studies, both found that when analyzing studies in which subjects had a mean baseline SBP of >140 mm Hg, a mean reduction of 8 and 16.3 mm Hg, respectively, was observed. In contrast, studies involving pre-hypertension individuals observed small or non-significant benefits, suggesting that this may not be a highly effective intervention for pre-hypertension. A recent study used garlic supplementation in patients with medicated, uncontrolled systolic hypertension and reported significant reductions, suggesting a potential benefit for this population.17 Gastrointestinal discomfort was the most frequently reported side effect. Animal studies have observed garlic to have angiotensin I-converting enzyme (ACE) properties, as well as induction of endothelium-dependent and -independent arterial relaxation and vasodilation.19
Coenzyme Q10
A Cochrane review from 2009 combined the data of 3 RCTs and showed a large hypotensive benefit of coenzyme Q10 (11/7 mm Hg reduction).21 The authors expressed concerns about the quality of blinding and the credibility of one of the studies’ lead authors, and thus felt that the data was insufficient to draw conclusions. A fourth RCT that was excluded from the meta-analysis because of its short pre-intervention washout period (10 vs 14 days) also showed a very large hypotensive benefit (18 mm Hg).22 One recent high-quality RCT failed to show BP benefits of CoQ10. This study used patients with metabolic syndrome and the patients maintained their medication regimens throughout the study.23 It may be that the benefits of CoQ10 are not realized when used in combination with pharmacotherapy. CoQ10’s mechanism of action is unclear; however, it is thought to have a direct action on the vascular epithelium to decrease peripheral resistance.21
Fish Oil
Fish oil supplementation and increased dietary fish intake have shown benefit in reducing blood pressure in both medicated and unmedicated hypertensive individuals. One study compared fish oil, weight loss, and a combination of the 2.24 Both interventions showed statistically significant benefit (6/3 and 5.5/2 mm Hg reductions, respectively), and the combined effect exceeded the sum of their individual effects (13/9 mm Hg). One study25 comparing EPA and DHA found that only DHA achieved statistically significant results compared to placebo; however, the placebo used in this study was olive oil, which has its own effects on BP. Another study observed continued improvement between week-8 and week-16 assessments, suggesting that the full benefits of supplementation may be seen only after extended use.26 The hypotensive effects of fish oil in patients who are normotensive at baseline are unclear, with one study showing benefit and another showing a lack of benefit.25,26 Both of these studies used olive oil as a control. The studies reviewed used approximately 4 grams of combined EPA and DHA daily.
Exercise
Two large meta-analyses of RCTs have shown beneficial effects of exercise on blood pressure.29,30 Aerobic exercise significantly reduces BP by 3/3 mm Hg in normotensive patients, and by 7/5 mm Hg in hypertensive patients.29 Among studies using resistance training, statistically significant reductions were seen in normotensive patients but not in hypertensive patients; however, this may be due to the small number of studies examined.30 When considering the different types of resistance exercise studied, isometric handgrip training yielded the largest benefit (13.5/2.7 mm Hg reduction).30 Despite the presence of controls, many studies lack adequate descriptions of randomization and blinding.
Hibiscus Sabdariffa
The use of Hibiscus sabdariffa in tea and extract forms have shown excellent benefit in reducing both systolic and diastolic blood pressure in both medicated and unmedicated populations, diabetics with HTN and in varying HTN stages.31 Some studies have compared its use to the common pharmaceutical ACE inhibitors, captopril and lisinopril, and have exhibited a comparable hypotensive effect.32,33 Generally, Hibiscus sabdariffa has a negligible impact on electrolyte balance, though urinary sodium and chlorine excretion have been shown to elevate with its consumption.34 Tolerability of this herb is very high, with no reported cases of adverse effects under 300 mg/kg/day, although very high doses may be hepatotoxic.31 Proposed mechanisms include antioxidant effects of its anthocyanins to reduce LDL-C oxidation and atherosclerosis, diuretic effects from inhibition of acetylcholinesterase, and vasodilator effects from nitric oxide-cGMP and calcium inhibition in smooth muscle cells.34
Vitamin D
The use of vitamin D for essential HTN stems from observational data noting an association between low vitamin D status and risk of cardiovascular disease and HTN.35 The exact physiological mechanism for its hypotensive effect is largely unknown, though theories implicating improved calcium absorption and metabolism are generally accepted. Current evidence shows a small but statistically significant effect of vitamin D on both systolic and diastolic blood pressure reduction. A recent systematic review and meta-analysis confirms the literature trend that increased doses are more protective, with the highest studied dose, 2000 IU of cholecalciferol, exhibiting the greatest reduction. A mean reduction of 3.6 mm Hg for systolic, and of 3.1 mm Hg for diastolic was exhibited when combining studies using various doses and durations of treatment. Interestingly, unactivated forms of vitamin D (vitamin D2, D3, and UVB radiation) significantly outweighed the activated calcitriol/1-alpha calcidiol forms for systolic reduction only, with a mean decrease of 6.2 mm Hg reported in the meta-analysis of 11 studies.36
Magnesium
Magnesium is a commonly utilized supplement for the management of HTN, theoretically due to its impact on smooth muscle relaxation via calcium ion antagonism, and associations between high dietary magnesium intake and cardiovascular protection.41 Studies generally report a mild hypotensive effect of magnesium, with an unclear association to baseline magnesium status. A recent meta-analysis41 outlines a systolic decrease of 3-4 mm Hg and a diastolic decrease of 1-2 mm Hg with oral supplementation of magnesium. There is no current evidence to preferentially support a certain form of magnesium; commonly studied sources include Mg oxide, Mg aspartate, Mg chloride, Mg hydroxide, Mg lactate, Mg citrate and Mg pidolate. Common adverse effects include mild gastrointestinal upset, such as diarrhea and abdominal pain.41 A major limitation to many studies include a lack of investigation into baseline magnesium status and dietary magnesium intake, which may confound the impact of the BP-lowering ability of supplementation.
Crataegus Laevigata (Hawthorn)
Minimal evidence exists to support the use of Crataegus laevigata (hawthorn) for essential HTN, although some hypotensive effects are exhibited. Although non-significant results were elicited in the 2 studies outlined in Table 1, a trend towards systolic and diastolic lowering can be seen. This research suggests that a dose of 500-1200 mg hawthorn extract daily may achieve blood pressure reductions of ~3-10 mm Hg systolic and ~2-13 mm Hg diastolic.45,46 Caution must be exercised in the interpretation of these results, given that both studies were conducted by the same study team and robust supportive literature does not yet exist.
Table 2. Suggested dosing of anti-HTN agents
Intervention | Evidence-based dose recommendation |
Olive oil | 30-60 g QD (2-4 tbsp) |
DASH diet | Adopt the DASH Diet |
Garlic | 500-900 mg QD |
CoQ10 | 50-60 mg BID |
Fish oil | 4 g combined EPA and DHA |
Exercise | Aerobic exercise 3 times per week |
Hibiscus sabdariffa | 240 ml tea (1-2 g dried herb) BID |
Vitamin D | 2000-4000 IU QD |
Magnesium | >370 mg QD |
Crataegus (hawthorn) | 500-1200 mg QD |
Conclusions
There are many interventions used within the naturopathic medical sphere for essential HTN management that are well supported and documented in the scientific literature to date. In assessing the evidence closely, typical populations studied include patients with mild-to-moderate HTN, pre-HTN, and HTN with comorbid diabetes, all of whom commonly seek naturopathic care.
Some trends exist when assessing the literature on naturopathic approaches to HTN management. The evidence suggests that typically, naturopathic interventions exhibit decreased efficacy as blood pressure approaches the normal range, which may be protective against hypotension. All interventions discussed in this paper appear to be generally well tolerated, with the exception of minor adverse effects, usually gastrointestinal in nature.
Naturopathic interventions fare quite well at reducing blood pressure, achieving comparable results to first-line anti-hypertensive medications within 2-3-month timeframes. Recent Cochrane review data show a BP-lowering effect of about 8/4 mm Hg using thiazides, ACE inhibitors, angiotensin receptor blockers, and renin inhibitors, and many of the naturopathic interventions discussed above achieved similar or larger reductions. While some interventions yielded only small changes in blood pressure, it is important to note that these changes can have protective effects. It has been observed that reductions in resting SBP and DBP of 3 mm Hg can decrease coronary heart disease risk by 5%, stroke by 8%, and all-cause mortality by 4%.30 Given the widespread tolerability of the interventions discussed here, it is important for naturopathic physicians to consider the implementation of these strategies to prevent and treat HTN, especially in the well-studied pre-, mild and moderate stages. (See Table 2 for suggested dosing of the agents discussed in this article.)
Elaine Lewis, HBSc, ND is a naturopathic physician and research resident, graduating from CCNM. Prior to her medical studies, she attended McMaster University, earning her Honors Bachelor of Science in Behavioral Neuroscience. She is a member of the Ontario and Canadian Associations of Naturopathic Doctors and is licensed by the Board of Directors of Drugless Therapy – Naturopathy. As the research resident, she is involved in various projects that contribute evidence to the naturopathic profession, including work on hypertension, IBS, food allergies, arthritis and pediatrics. Elaine emphasizes the impact of evidence-based naturopathic medicine by using this model in her teaching and patient care. Beyond her role as the research resident, she mentors students in a variety of courses, and lectures externally to organizations and healthcare providers. Elaine practices in Mississauga at Back to Play Chiropractic and in North York at the Integrated Healthcare Centre. For more information, visit: www.elainelewisnd.com.
Monique Aucoin, BMSc, ND is a naturopathic physician and the Clinical Trial Coordinator at The Canadian College of Naturopathic Medicine. She is currently involved in the design and implementation of studies investigating the efficacy and safety of natural health products in the treatment of irritable bowel syndrome, depression and ADHD, as well as synthesis research into complementary/alternative medical approaches for cardiometabolic disorders. In addition to her research work, Monique has a private practice in Brampton where she sees patients of all ages, with a special interest in mental health and stress management. She is passionate about helping people to understand the root cause of their illness and restore balance using simple and effective treatments. For more information, visit www.MoniqueAucoinND.com or follow Monique on Twitter @MoniqueAucoinND.
Kieran Cooley, BSc, ND, MSc Cand is an associate director of research, assistant professor in CCNM’s department of research and clinical epidemiology. Kieran’s experience includes a broad range of clinical trials and collaborations investigating naturopathic medicine and various natural health products. This includes a recent collaboration evaluating the effectiveness of naturopathic medicine for cardiovascular disease risk, published in the Canadian Medical Association Journal (CMAJ). A recipient of the SickKids Training Award in Complementary/Alternative Health Care, he has previously investigated behavioral disorders in children, with a focus on ADHD. Kieran was a distinguished invitee to a recent symposium on microbiota and is collaborating on a number of projects relating to digestion, probiotics, and gut health. His qualitative research has explored experiences with adverse reaction reporting, as well as practitioner and patient experiences with naturopathic medicine and Aboriginal health issues and HIV+ in community health settings. He also has contributed to systematic reviews and cost-effectiveness studies on complementary and alternative medicines. Kieran is committed to fostering an evidence-based approach to naturopathic medicine and a long life of learning and sharing.
References
Ezzati M, Oza S, Danaei G, Murray CJ. Trends and cardiovascular mortality effects of state-level blood pressure and uncontrolled hypertension in the United States. Circulation. 2008;117(7):905-914.
CDC. Self-Reported Hypertension and Use of Antihypertensive Medication Among Adults — United States, 2005–2009. MMWR. 2013;62(13):237-244.
Campbell NR, McAlister FA, Quan H, Hypertension Outcomes Research Task Force. Monitoring and evaluating efforts to control hypertension in Canada: why, how, and what it tells us needs to be done about current care gaps. Can J Cardiol. 2013;29(5):564-570.
Campbell N, Young ER, Drouin D, et al. A framework for discussion on how to improve prevention, management, and control of hypertension in Canada. Can J Cardiol. 2012;28(3):262-269.
Al-Ansary LA, Tricco AC, Adi Y, et al. A systematic review of recent clinical practice guidelines on the diagnosis, assessment and management of hypertension. PloS One. 2013;8(1):e53744.
Seely D, Szczurko O, Cooley K, et al. Naturopathic medicine for the prevention of cardiovascular disease: a randomized clinical trial. CMAJ. 2013;85(9):E409-416.
Bradley R, Kozura E, Kaltunas J, et al. Observed Changes in Risk during Naturopathic Treatment of Hypertension. Evid Based Complement Alternat Med. 2011;2011:826751.
Perona JS, Canizares J, Montero E, et al Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin Nutr. 2004;23(5):1113-1121.
Ruiz-Gutierrez V, Muriana FJ, Guerrero A, et al. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources. J Hypertens. 1996;14(12):1483-1490.
Ferrara LA, Raimondi AS, d’Episcopo L, et al. Olive oil and reduced need for antihypertensive medications. Arch Intern Med. 2000;160(6):837-842.
Thomsen C, Rasmussen OW, Hansen KW, et al. Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects. Diabet Med. 1995;12(7):600-606.
Rasmussen OW, Thomsen C, Hansen KW, et al. Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects. Diabetes Care. 1993;16(12):1565-1571.
Teres S, Barcelo-Coblijn G, Benet M, et al. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proc Natl Acad Sci U S A. 2008;105(37):13811-13816.
Conlin PR, Chow D, Miller ER 3rd, et al. The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial. Am J Hypertens. 2000;13(9):949-955.
Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med. 2001;344(1):3-10.
Blumenthal JA, Babyak MA, Hinderliter A, et al. Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers in men and women with high blood pressure: the ENCORE study. Arch Intern Med. 2010;170(2):126-135.
Ried K, Frank OR, Stocks NP, et al. Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovasc Disord. 2008;8:13.
Reinhart KM, Coleman CI, Teevan C, et al. Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis. Ann Pharmacother. 2008;42(12):1766-1771.
Nakasone Y, Nakamura Y, Yamamoto T, Yamaguchi H. Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults. Exp Ther Med. 2013;5(2):399-405.
Ried K, Frank OR, Stocks NP. Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial. Eur J Clin Nutr. 2013;67(1):64-70.
Ho MJ, Bellusci A, Wright JM. Blood pressure lowering efficacy of coenzyme Q10 for primary hypertension. Cochrane Database Syst Rev. 2009(4):CD007435.
Burke BE, Neuenschwander R, Olson RD. Randomized, double-blind, placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension. South Med J. 2001;94(11):1112-1117.
Young JM, Florkowski CM, Molyneux SL, et al. A randomized, double-blind, placebo-controlled crossover study of coenzyme Q10 therapy in hypertensive patients with the metabolic syndrome. Am J Hypertens. 2012;25(2):261-270.
Bao DQ, Mori TA, Burke V, et al. Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension. 1998;32(4):710-717.
Mori TA, Bao DQ, Burke V, et al. Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans. Hypertension. 1999;34(2):253-260.
Prisco D, Paniccia R, Bandinelli B, et al. Effect of medium-term supplementation with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild hypertensive patients. Thromb Res. 1998;91(3):105-112.
Lungershausen YK, Abbey M, Nestel PJ, Howe PR. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J Hypertens. 1994;12(9):1041-1045.
Toft I, Bonaa KH, Ingebretsen OC, et al. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial. Ann Intern Med. 1995;123(12):911-918.
Fagard RH, Cornelissen VA. Effect of exercise on blood pressure control in hypertensive patients. Eur J Cardiovasc Prev Rehabil. 2007;14(1):12-17.
Cornelissen VA, Fagard RH, Coeckelberghs E, Vanhees L. Impact of resistance training on blood pressure and other cardiovascular risk factors: a meta-analysis of randomized, controlled trials. Hypertension. 2011;58(5):950-958.
Hopkins AL, Lamm MG, Funk JL, Ritenbaugh C. Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review of animal and human studies. Fitoterapia. 2013;85:84-94.
Herrera-Arellano A, Flores-Romero S, Chavez-Soto MA, Tortoriello J. Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine. 2004;11(5):375-382.
Herrera-Arellano A, Miranda-Sanchez J, Avila-Castro P, et al. Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. Planta Med. 2007;73(1):6-12.
Ajay M, Chai HJ, Mustafa AM, et al. Mechanisms of the anti-hypertensive effect of Hibiscus sabdariffa L. calyces. J Ethnopharmacol. 2007;109(3):388-393.
Mozaffari-Khosravi H, Jalali-Khanabadi BA, Afkhami-Ardekani M, et al. The effects of sour tea (Hibiscus sabdariffa) on hypertension in patients with type II diabetes. J Hum Hypertens. 2009;23(1):48-54.
McKay DL, Chen CY, Saltzman E, Blumberg JB. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr.2010;140(2):298-303.
Wu SH, Ho SC, Zhong L. Effects of vitamin D supplementation on blood pressure. South Med J. 2010;103(8):729-737.
Witham MD, Nadir MA, Struthers AD. Effect of vitamin D on blood pressure: a systematic review and meta-analysis. J Hypertens. 2009;27(10):1948-1954.
Larsen T, Mose FH, Bech JN, et al. Effect of cholecalciferol supplementation during winter months in patients with hypertension: a randomized, placebo-controlled trial. Am J Hypertens. 2012;25(11):1215-1222.
Forman JP, Scott JB, Ng K, et al. Effect of vitamin D supplementation on blood pressure in blacks. Hypertension. 2013;61(4):779-785.
Kass L, Weekes J, Carpenter L. Effect of magnesium supplementation on blood pressure: a meta-analysis. Eur J Clin Nutr. 2012;66(4):411-418.
Kawano Y, Matsuoka H, Takishita S, Omae T. Effects of magnesium supplementation in hypertensive patients: assessment by office, home, and ambulatory blood pressures. Hypertension. 1998;32(2):260-265.
Witteman JC, Grobbee DE, Derkx FH, et al. Reduction of blood pressure with oral magnesium supplementation in women with mild to moderate hypertension. American J Clin Nutr. 1994;60(1):129-135.
Wirell MP, Wester PO, Stegmayr BG. Nutritional dose of magnesium in hypertensive patients on beta blockers lowers systolic blood pressure: a double-blind, cross-over study. J Intern Med. 1994;236(2):189-195.
Walker AF, Marakis G, Morris AP, Robinson PA. Promising hypotensive effect of hawthorn extract: a randomized double-blind pilot study of mild, essential hypertension. Phytother Res. 2002;16(1):48-54.
Walker AF, Marakis G, Simpson E, et al. Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial. Br J Gen Pract. 2006;56(527):437-443.