Instructors: Lisa Shaver, ND, LAc and Chef Kimi Reid

Dr. Lisa Shaver and Chef Kimi Reid will take you on a naturally gluten–free cooking journey at Charlee’s Kitchen. Absorb their culinary expertise and medical knowledge in our gorgeous new teaching kitchen, as you jump in and experience the scrumptious recipes first–hand.

March 5, 2014: Brunch for a Bunch
6 – 8 p.m.

Whether it’s Sunday morning with the family or you’re heading out to a potluck, please the palate with these creative breakfast options. Make your own sausage? Yes, chef! Delectable potato-free hash and better-than-scrambled-eggs frittata. Grain-free granola? Just wait!

Dishes

Homemade Chicken Apple Breakfast Sausage
Celery Root & Yam Hash
Fresh Herb Frittata
Grain-Free Paleo Granola

For more information and to register: http://www.ncnm.edu/community-classes/whats-cooking-in-charlees-kitchen/gluten-free-cooking-classes.php