Instructors: Lisa Shaver, ND, LAc and Chef Kimi Reid

Dr. Lisa Shaver and Chef Kimi Reid will take you on a naturally gluten–free cooking journey at Charlee’s Kitchen. Absorb their culinary expertise and medical knowledge in our gorgeous new teaching kitchen, as you jump in and experience the scrumptious recipes first–hand.

February 5, 2014: Let’s Fall in Love with Gluten-Free Desserts
6 – 8 p.m.

Stop depriving yourself! Gluten-free desserts can be luscious and healthful without weighting you down. It will be love at first bite with a dairy-free cheesecake, decadent chocolate cake and a stunning British trifle fit for a queen. Learn to make dairy-free whipped cream. Let’s talk natural sweeteners, too.

Dishes

Cheesecake (yes, dairy-free!)
Flourless Chocolate Cake
Coconut Whipped Cream Fruit Trifle
Heart-shaped Chicken Tenders – to balance the sweets

For more information and to register: http://www.ncnm.edu/community-classes/whats-cooking-in-charlees-kitchen/gluten-free-cooking-classes.php