Date & Time: March 10, 2014, 6:00 pm – 8:00 pm

Location:

Charlee’s Kitchen
NCNM Helfgott Research Institute and Community Education Center
2220 SW First Avenue
Portland, Oregon.

Instructor: Chef Tressa Yellig, Salt, Fire & Time

In this class, students will have the chance to make mayonnaise, observe a demonstration of ghee and create a compound butter. We will talk about the different kinds of fats and how to choose them and work with them. Hot or cold, these are all good quality and delicious preparations of body building fats to work with. Please bring three – 4oz glass jars to take home samples.

Tressa Yellig

Tressa Yellig specializes in a variety of health supportive cooking styles including vegan, macrobiotic, and Ayurvedic traditions and is an advocate of the Weston A Price Foundation’s nutritional philosophy. She is a graduate of the Natural Gourmet Institute in NYC and apprenticed under the worker-ownership of Three Stone Hearth in Berkeley, CA.

Learn more about Tressa Yellig and other classes she teaches at FAMI.

For more information and to register please visit: http://foodasmedicineinstitute.com/events/fami-healthy-fats-mayonnaise-ghee-compound-butters/